JPS6258695B2 - - Google Patents
Info
- Publication number
- JPS6258695B2 JPS6258695B2 JP55091997A JP9199780A JPS6258695B2 JP S6258695 B2 JPS6258695 B2 JP S6258695B2 JP 55091997 A JP55091997 A JP 55091997A JP 9199780 A JP9199780 A JP 9199780A JP S6258695 B2 JPS6258695 B2 JP S6258695B2
- Authority
- JP
- Japan
- Prior art keywords
- milk
- gelatin
- alkali
- treated gelatin
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010010803 Gelatin Proteins 0.000 claims description 51
- 229920000159 gelatin Polymers 0.000 claims description 51
- 235000019322 gelatine Nutrition 0.000 claims description 51
- 235000011852 gelatine desserts Nutrition 0.000 claims description 51
- 239000008273 gelatin Substances 0.000 claims description 50
- 235000013336 milk Nutrition 0.000 claims description 27
- 239000008267 milk Substances 0.000 claims description 27
- 210000004080 milk Anatomy 0.000 claims description 27
- 239000003513 alkali Substances 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 8
- 150000007524 organic acids Chemical class 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 6
- 230000002378 acidificating effect Effects 0.000 claims description 4
- 235000021185 dessert Nutrition 0.000 claims description 4
- 235000015243 ice cream Nutrition 0.000 claims description 4
- 239000001814 pectin Substances 0.000 claims description 4
- 235000010987 pectin Nutrition 0.000 claims description 4
- 229920001277 pectin Polymers 0.000 claims description 4
- 239000000679 carrageenan Substances 0.000 claims description 3
- 235000010418 carrageenan Nutrition 0.000 claims description 3
- 229920001525 carrageenan Polymers 0.000 claims description 3
- 229940113118 carrageenan Drugs 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims 1
- 239000002253 acid Substances 0.000 description 19
- 239000006260 foam Substances 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000002776 aggregation Effects 0.000 description 3
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 3
- 239000005018 casein Substances 0.000 description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
- 235000021240 caseins Nutrition 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 235000011941 Tilia x europaea Nutrition 0.000 description 2
- 238000004220 aggregation Methods 0.000 description 2
- 125000003277 amino group Chemical group 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000003349 gelling agent Substances 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 239000004571 lime Substances 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 235000012173 organic fruit juice Nutrition 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 235000021262 sour milk Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 125000003368 amide group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000003311 flocculating effect Effects 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000012264 purified product Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9199780A JPS5718950A (en) | 1980-07-05 | 1980-07-05 | Preparation of acidic dessert food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9199780A JPS5718950A (en) | 1980-07-05 | 1980-07-05 | Preparation of acidic dessert food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5718950A JPS5718950A (en) | 1982-01-30 |
| JPS6258695B2 true JPS6258695B2 (US07652168-20100126-C00068.png) | 1987-12-07 |
Family
ID=14042060
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9199780A Granted JPS5718950A (en) | 1980-07-05 | 1980-07-05 | Preparation of acidic dessert food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5718950A (US07652168-20100126-C00068.png) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0450289U (US07652168-20100126-C00068.png) * | 1990-08-31 | 1992-04-28 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59183657A (ja) * | 1983-02-28 | 1984-10-18 | Nitta Zerachin Kk | ソフトクリーム調ダイエツト冷菓 |
| WO1998009537A1 (en) * | 1996-09-09 | 1998-03-12 | Kiwitech Limited | Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer |
| JP2001145465A (ja) * | 1999-11-22 | 2001-05-29 | Snow Brand Milk Prod Co Ltd | 起泡性冷凍ゼリー食品およびその製造方法 |
-
1980
- 1980-07-05 JP JP9199780A patent/JPS5718950A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0450289U (US07652168-20100126-C00068.png) * | 1990-08-31 | 1992-04-28 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5718950A (en) | 1982-01-30 |
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