JPS6255816B2 - - Google Patents

Info

Publication number
JPS6255816B2
JPS6255816B2 JP55039568A JP3956880A JPS6255816B2 JP S6255816 B2 JPS6255816 B2 JP S6255816B2 JP 55039568 A JP55039568 A JP 55039568A JP 3956880 A JP3956880 A JP 3956880A JP S6255816 B2 JPS6255816 B2 JP S6255816B2
Authority
JP
Japan
Prior art keywords
chestnut
food
chestnuts
texture
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55039568A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5726541A (en
Inventor
Shoji Ono
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP3956880A priority Critical patent/JPS5726541A/ja
Publication of JPS5726541A publication Critical patent/JPS5726541A/ja
Publication of JPS6255816B2 publication Critical patent/JPS6255816B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP3956880A 1980-03-27 1980-03-27 Preparation of chestnutty food Granted JPS5726541A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3956880A JPS5726541A (en) 1980-03-27 1980-03-27 Preparation of chestnutty food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3956880A JPS5726541A (en) 1980-03-27 1980-03-27 Preparation of chestnutty food

Publications (2)

Publication Number Publication Date
JPS5726541A JPS5726541A (en) 1982-02-12
JPS6255816B2 true JPS6255816B2 (forum.php) 1987-11-21

Family

ID=12556676

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3956880A Granted JPS5726541A (en) 1980-03-27 1980-03-27 Preparation of chestnutty food

Country Status (1)

Country Link
JP (1) JPS5726541A (forum.php)

Also Published As

Publication number Publication date
JPS5726541A (en) 1982-02-12

Similar Documents

Publication Publication Date Title
US2607692A (en) Pudding compositions
US3060038A (en) Method of preparing dehydrated eggs
US6942886B2 (en) Soft candies for ice cream and method of making
JPS58116651A (ja) 可逆性コンニヤクの食品及び食品添加物及びその利用方法
JPH09238631A (ja) こんにゃく餅
JPS6255816B2 (forum.php)
KR20230084625A (ko) 우유 마늘잼 제조 방법
US3077411A (en) Method of dehydrating eggs
JP2759793B2 (ja) センター生地の製造方法
JP2799236B2 (ja) スポンジ状食品
US3338721A (en) Meringue
JPS5931660A (ja) 可塑性を保有するチ−ズ餅
JP3265009B2 (ja) 焼き菓子及びその製造方法
JPH0956356A (ja) 大豆餡及びその製造方法
JPH08126474A (ja) 容器入り調理済み餅入り汁粉及びその製造方法
KR860000570B1 (ko) 팥떡빙과의 제조법
JP2008022839A (ja) おはぎ生地及びその製造方法
FI106692B (fi) Menetelmä liha- ja kalahöysteiden valmistamiseksi
US3318703A (en) Method of producing substitute for truffles
US2574179A (en) Method of producing a stabilizing ingredient for food products
US1086382A (en) Process for the manufacture of an easily-digestible food from whole grain.
JPH10136918A (ja) もち類
KR20240160320A (ko) 옥수수 아이스크림 제조 방법
JPS5823759A (ja) バナナの菓子
JPH06225700A (ja) ジャガイモ餡の製法