JPS625574B2 - - Google Patents
Info
- Publication number
- JPS625574B2 JPS625574B2 JP58041269A JP4126983A JPS625574B2 JP S625574 B2 JPS625574 B2 JP S625574B2 JP 58041269 A JP58041269 A JP 58041269A JP 4126983 A JP4126983 A JP 4126983A JP S625574 B2 JPS625574 B2 JP S625574B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- retort
- minutes
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000007164 Oryza sativa Nutrition 0.000 claims description 67
- 235000009566 rice Nutrition 0.000 claims description 65
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 238000000034 method Methods 0.000 claims description 19
- 238000010411 cooking Methods 0.000 claims description 13
- 235000013305 food Nutrition 0.000 claims description 11
- 238000005406 washing Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 241000209094 Oryza Species 0.000 claims 4
- 240000007594 Oryza sativa Species 0.000 description 63
- 238000010438 heat treatment Methods 0.000 description 12
- 230000001954 sterilising effect Effects 0.000 description 9
- 235000013339 cereals Nutrition 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- 238000007796 conventional method Methods 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 235000007189 Oryza longistaminata Nutrition 0.000 description 2
- 235000006089 Phaseolus angularis Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 240000007098 Vigna angularis Species 0.000 description 2
- 235000010711 Vigna angularis Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000693 micelle Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000219977 Vigna Species 0.000 description 1
- 235000010726 Vigna sinensis Nutrition 0.000 description 1
- 235000010722 Vigna unguiculata Nutrition 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000088 plastic resin Substances 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58041269A JPS58179445A (ja) | 1983-03-12 | 1983-03-12 | 米飯レトルト食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58041269A JPS58179445A (ja) | 1983-03-12 | 1983-03-12 | 米飯レトルト食品の製造法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50137325A Division JPS5264440A (en) | 1975-11-17 | 1975-11-17 | Production of cooked rice retort food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58179445A JPS58179445A (ja) | 1983-10-20 |
| JPS625574B2 true JPS625574B2 (ko) | 1987-02-05 |
Family
ID=12603717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58041269A Granted JPS58179445A (ja) | 1983-03-12 | 1983-03-12 | 米飯レトルト食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58179445A (ko) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012046272A1 (ja) * | 2010-10-05 | 2012-04-12 | 株式会社サタケ | レトルト米飯の製造方法及びレトルト米飯 |
| WO2012140700A1 (ja) * | 2011-04-15 | 2012-10-18 | 株式会社サタケ | レトルト米飯製造システム |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01196267A (ja) * | 1988-01-30 | 1989-08-08 | Marusan:Kk | 保存米飯の製造方法 |
| DE3903999A1 (de) * | 1989-02-10 | 1990-08-16 | Grohe Armaturen Friedrich | Sanitaeres mischventil |
| KR20020016342A (ko) * | 2000-08-25 | 2002-03-04 | 이지영 | 즉석밥의 제조방법 |
-
1983
- 1983-03-12 JP JP58041269A patent/JPS58179445A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012046272A1 (ja) * | 2010-10-05 | 2012-04-12 | 株式会社サタケ | レトルト米飯の製造方法及びレトルト米飯 |
| JP5718932B2 (ja) * | 2010-10-05 | 2015-05-13 | 株式会社サタケ | レトルト米飯の製造方法及びレトルト米飯用の米粒 |
| WO2012140700A1 (ja) * | 2011-04-15 | 2012-10-18 | 株式会社サタケ | レトルト米飯製造システム |
| CN103547169A (zh) * | 2011-04-15 | 2014-01-29 | 株式会社佐竹 | 蒸煮米饭制造系统 |
| JP5794299B2 (ja) * | 2011-04-15 | 2015-10-14 | 株式会社サタケ | レトルト米飯製造システム |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58179445A (ja) | 1983-10-20 |
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