JPS6251959A - レトルト米飯の製造方法 - Google Patents
レトルト米飯の製造方法Info
- Publication number
- JPS6251959A JPS6251959A JP60190858A JP19085885A JPS6251959A JP S6251959 A JPS6251959 A JP S6251959A JP 60190858 A JP60190858 A JP 60190858A JP 19085885 A JP19085885 A JP 19085885A JP S6251959 A JPS6251959 A JP S6251959A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- rice grains
- grains
- washed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 144
- 235000009566 rice Nutrition 0.000 title claims abstract description 144
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 143
- 235000013339 cereals Nutrition 0.000 claims abstract description 69
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 68
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 238000010025 steaming Methods 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000002791 soaking Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000007787 solid Substances 0.000 description 10
- 235000013305 food Nutrition 0.000 description 4
- -1 polyethylene Polymers 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000004677 Nylon Substances 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60190858A JPS6251959A (ja) | 1985-08-29 | 1985-08-29 | レトルト米飯の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60190858A JPS6251959A (ja) | 1985-08-29 | 1985-08-29 | レトルト米飯の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6251959A true JPS6251959A (ja) | 1987-03-06 |
| JPH0533014B2 JPH0533014B2 (enrdf_load_stackoverflow) | 1993-05-18 |
Family
ID=16264942
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60190858A Granted JPS6251959A (ja) | 1985-08-29 | 1985-08-29 | レトルト米飯の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6251959A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02299560A (ja) * | 1989-05-12 | 1990-12-11 | Q P Corp | 玄米処理法 |
| JP2008290743A (ja) * | 2007-05-24 | 2008-12-04 | Nakayama Kankyo Enji Kk | 調理済包装食品体の保存加熱装置 |
| JP2016165258A (ja) * | 2015-03-10 | 2016-09-15 | 鳥越製粉株式会社 | 加工食品の製造方法 |
| JP2021027816A (ja) * | 2019-08-09 | 2021-02-25 | 東洋水産株式会社 | 包装米飯の製造方法、および包装米飯 |
-
1985
- 1985-08-29 JP JP60190858A patent/JPS6251959A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02299560A (ja) * | 1989-05-12 | 1990-12-11 | Q P Corp | 玄米処理法 |
| JP2008290743A (ja) * | 2007-05-24 | 2008-12-04 | Nakayama Kankyo Enji Kk | 調理済包装食品体の保存加熱装置 |
| JP2016165258A (ja) * | 2015-03-10 | 2016-09-15 | 鳥越製粉株式会社 | 加工食品の製造方法 |
| JP2021027816A (ja) * | 2019-08-09 | 2021-02-25 | 東洋水産株式会社 | 包装米飯の製造方法、および包装米飯 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0533014B2 (enrdf_load_stackoverflow) | 1993-05-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |