JPS6250105B2 - - Google Patents

Info

Publication number
JPS6250105B2
JPS6250105B2 JP56179270A JP17927081A JPS6250105B2 JP S6250105 B2 JPS6250105 B2 JP S6250105B2 JP 56179270 A JP56179270 A JP 56179270A JP 17927081 A JP17927081 A JP 17927081A JP S6250105 B2 JPS6250105 B2 JP S6250105B2
Authority
JP
Japan
Prior art keywords
salt
potassium chloride
acid
food
food according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56179270A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5881758A (ja
Inventor
Yoji Iwayama
Shigeki Fujeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TANPEI SEIYAKU KK
Original Assignee
TANPEI SEIYAKU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TANPEI SEIYAKU KK filed Critical TANPEI SEIYAKU KK
Priority to JP56179270A priority Critical patent/JPS5881758A/ja
Publication of JPS5881758A publication Critical patent/JPS5881758A/ja
Publication of JPS6250105B2 publication Critical patent/JPS6250105B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP56179270A 1981-11-07 1981-11-07 低ナトリウム調味食品 Granted JPS5881758A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56179270A JPS5881758A (ja) 1981-11-07 1981-11-07 低ナトリウム調味食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56179270A JPS5881758A (ja) 1981-11-07 1981-11-07 低ナトリウム調味食品

Publications (2)

Publication Number Publication Date
JPS5881758A JPS5881758A (ja) 1983-05-17
JPS6250105B2 true JPS6250105B2 (es) 1987-10-22

Family

ID=16062899

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56179270A Granted JPS5881758A (ja) 1981-11-07 1981-11-07 低ナトリウム調味食品

Country Status (1)

Country Link
JP (1) JPS5881758A (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60153751A (ja) * 1984-01-18 1985-08-13 Tanpei Seiyaku Kk 低ナトリウム即席漬物の素
JPS60192571A (ja) * 1984-03-12 1985-10-01 Ajinomoto Co Inc ビタミン類強化組成物
JPS60221056A (ja) * 1984-04-17 1985-11-05 Ajinomoto Co Inc 低カロリー炭酸飲料
US4775546A (en) * 1985-07-05 1988-10-04 Meiji Seika Kaisha, Ltd. Process for treating potassium chloride
FR2698524B1 (fr) * 1992-11-27 1995-02-03 Salines Cerebos Sel alimentaire.
DE19723042C2 (de) * 1997-06-02 1999-07-01 Rudy Thoma Iod enthaltende Süßstoffzubereitung
US7402328B2 (en) * 2003-12-08 2008-07-22 Ramon Efrain Vasquez Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
EA015773B1 (ru) * 2011-05-20 2011-12-30 Закрытое Акционерное Общество "Валетек Продимпэкс" Способ получения соли пищевой антигипертензивной

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5283979A (en) * 1975-12-22 1977-07-13 Miles Lab Food containing food grade sodium chloride substitute * imparting salty taste to food and sodium chloride substitute therefor

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5283979A (en) * 1975-12-22 1977-07-13 Miles Lab Food containing food grade sodium chloride substitute * imparting salty taste to food and sodium chloride substitute therefor

Also Published As

Publication number Publication date
JPS5881758A (ja) 1983-05-17

Similar Documents

Publication Publication Date Title
KR100473434B1 (ko) 음식물의짠맛및/또는좋은맛증강방법
JP6292599B2 (ja) スクラロースを含有する組成物及びその応用
US4216244A (en) Low sodium salt seasoning
JP4042397B2 (ja) 呈味改良剤
US5871803A (en) Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US20120121734A1 (en) Compositions containing sucralose and application thereof
JP2019062778A (ja) 塩味増強剤及びこれを利用した塩味増強方法
CN111867396A (zh) 咸味和/或辛香感增强剂
EP0181421B1 (en) Flavor enhancing seasonings and foods containing them
JPS6250105B2 (es)
JPS609465A (ja) こく味調味料又はこく味の増強された食品の製造法
JPH06189709A (ja) 機能性食塩組成物
US20100227023A1 (en) Seasoning blend
JPS633573B2 (es)
JP3439564B2 (ja) 辛味増強剤及び辛味増強法
CN108697135A (zh) 具有赋予浓郁滋味的功能的组合物
JP6553409B2 (ja) 風味改善剤
JPS6338178B2 (es)
JP3547192B2 (ja) 食品の卵風味向上剤及び卵風味向上法
JP6553408B2 (ja) 風味改善剤
JPH0732690B2 (ja) 減塩食品
JP7031120B2 (ja) コク味を付与するための組成物
JP2002330727A (ja) 食品添加剤用組成物およびその製造方法
JP2019135935A (ja) β−ヒドロキシ−β−メチル酪酸カルシウム塩(HMBCa)の苦味が低減された飲食品組成物
JP2020188684A (ja) 塩味成分含有飲食組成物、塩味増強剤、塩味を増強する方法