JPS6250092B2 - - Google Patents

Info

Publication number
JPS6250092B2
JPS6250092B2 JP61134528A JP13452886A JPS6250092B2 JP S6250092 B2 JPS6250092 B2 JP S6250092B2 JP 61134528 A JP61134528 A JP 61134528A JP 13452886 A JP13452886 A JP 13452886A JP S6250092 B2 JPS6250092 B2 JP S6250092B2
Authority
JP
Japan
Prior art keywords
thiokolate
mold
chiyocolate
cooling
conveyor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP61134528A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6269949A (ja
Inventor
Atsuji Akutagawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Akutagawa Confectionery Co Ltd
Original Assignee
Akutagawa Confectionery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Akutagawa Confectionery Co Ltd filed Critical Akutagawa Confectionery Co Ltd
Priority to JP61134528A priority Critical patent/JPS6269949A/ja
Publication of JPS6269949A publication Critical patent/JPS6269949A/ja
Publication of JPS6250092B2 publication Critical patent/JPS6250092B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097Decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
JP61134528A 1986-06-10 1986-06-10 装飾チヨコレ−トの連続的自動製造装置 Granted JPS6269949A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61134528A JPS6269949A (ja) 1986-06-10 1986-06-10 装飾チヨコレ−トの連続的自動製造装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61134528A JPS6269949A (ja) 1986-06-10 1986-06-10 装飾チヨコレ−トの連続的自動製造装置

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP58094909A Division JPS59220155A (ja) 1983-05-31 1983-05-31 装飾チヨコレ−トの連続的自動製造装置

Publications (2)

Publication Number Publication Date
JPS6269949A JPS6269949A (ja) 1987-03-31
JPS6250092B2 true JPS6250092B2 (enrdf_load_stackoverflow) 1987-10-22

Family

ID=15130424

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61134528A Granted JPS6269949A (ja) 1986-06-10 1986-06-10 装飾チヨコレ−トの連続的自動製造装置

Country Status (1)

Country Link
JP (1) JPS6269949A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0223996U (enrdf_load_stackoverflow) * 1988-07-29 1990-02-16

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6217927B1 (en) * 2000-05-12 2001-04-17 Mars, Inc. Methods for continuously molding chocolate and products made thereby

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0223996U (enrdf_load_stackoverflow) * 1988-07-29 1990-02-16

Also Published As

Publication number Publication date
JPS6269949A (ja) 1987-03-31

Similar Documents

Publication Publication Date Title
JPH0246179B2 (enrdf_load_stackoverflow)
US4480974A (en) Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
US8124151B2 (en) Method and device for the production of edibles comprising an outer shell
JPH04258257A (ja) 印刷模様付き立体装飾チョコレートの製造方法
JPS6250092B2 (enrdf_load_stackoverflow)
EP0932343B1 (en) Method of forming CHOCOLATE WITH RAISED DESIGN
JPS6250093B2 (enrdf_load_stackoverflow)
US2815573A (en) Manufacture of cheese slices
JPS6317419B2 (enrdf_load_stackoverflow)
JP3069966B2 (ja) 印刷模様付き装飾チョコレートの製造方法
KR840003785A (ko) 장식양각 무늬를 갖는 초콜렛블럭을 모울딩하는 연속자동공정 및 그 장치
JPS5940415B2 (ja) 装飾チヨコレ−トの連続的自動製造方法とその装置
JP3010452B2 (ja) 印刷模様付き多色装飾チョコレートの製造方法
JPS605251B2 (ja) 表面に文字、図形等の装飾を施したチヨコレ−ト菓子の製造方法
ATE232441T1 (de) Vorrichtung zur herstellung von steinformlingen für die ziegelindustrie
NL8302625A (nl) Vormsamenstel voor het vormen van een chocoladeblok met een holte en werkwijze voor het vormen van een chocoladeblok met gebruik van het vormsamenstel.
JPS5564760A (en) Method of making multilayered and viscous candy and mold used for making the same
JPS6317418B2 (enrdf_load_stackoverflow)
JPH11346659A (ja) 装飾食品およびその製造方法と製造装置
JPH09184671A (ja) 雪を原材料とする成型品の製造方法
JP2025096238A (ja) ソフトチーズに凹凸をマーキングする方法、そのような方法で使用されるマーキングプレートおよびストレーナー
JPS62215346A (ja) 被包装装飾用賦形チョコレートの量産方法
CA2252847C (en) Chocolate with raised design
JPS5980479A (ja) ホツトメルト型製品の製造方法
JPS5835469Y2 (ja) 発泡ラテツクス製品の連続製造装置