JPS6247504B2 - - Google Patents
Info
- Publication number
- JPS6247504B2 JPS6247504B2 JP58201671A JP20167183A JPS6247504B2 JP S6247504 B2 JPS6247504 B2 JP S6247504B2 JP 58201671 A JP58201671 A JP 58201671A JP 20167183 A JP20167183 A JP 20167183A JP S6247504 B2 JPS6247504 B2 JP S6247504B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- heated
- alcohol
- raw material
- reduced pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003921 oil Substances 0.000 claims description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 9
- 239000003925 fat Substances 0.000 claims description 7
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 description 17
- 235000019441 ethanol Nutrition 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108010010803 Gelatin Proteins 0.000 description 4
- 238000000354 decomposition reaction Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 229920000159 gelatin Polymers 0.000 description 4
- 239000008273 gelatin Substances 0.000 description 4
- 235000019322 gelatine Nutrition 0.000 description 4
- 235000011852 gelatine desserts Nutrition 0.000 description 4
- 239000000284 extract Substances 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 235000013324 preserved food Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000000969 carrier Substances 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000005979 thermal decomposition reaction Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000555825 Clupeidae Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58201671A JPS6091949A (ja) | 1983-10-26 | 1983-10-26 | 油脂加熱を伴う乾燥食品の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58201671A JPS6091949A (ja) | 1983-10-26 | 1983-10-26 | 油脂加熱を伴う乾燥食品の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6091949A JPS6091949A (ja) | 1985-05-23 |
JPS6247504B2 true JPS6247504B2 (fr) | 1987-10-08 |
Family
ID=16444966
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58201671A Granted JPS6091949A (ja) | 1983-10-26 | 1983-10-26 | 油脂加熱を伴う乾燥食品の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6091949A (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63161201U (fr) * | 1987-04-06 | 1988-10-21 | ||
JPH01197201A (ja) * | 1988-01-30 | 1989-08-08 | Kobayashi Seiyaku Kk | 使用済み生理用品回収箱 |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0665286B2 (ja) * | 1985-07-16 | 1994-08-24 | 修三 中園 | 乾燥粉末食品の製造方法 |
JPS6229941A (ja) * | 1985-07-30 | 1987-02-07 | Shuzo Nakazono | 動物・魚介類及び野菜・果実類の食品処理方法 |
JPS62115239A (ja) * | 1985-11-12 | 1987-05-26 | Shuzo Nakazono | 鶏糞を原料とした飼料の製造法 |
JPH06104626B2 (ja) * | 1985-12-10 | 1994-12-21 | 修三 中園 | 粉末血液成分の採取方法 |
-
1983
- 1983-10-26 JP JP58201671A patent/JPS6091949A/ja active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63161201U (fr) * | 1987-04-06 | 1988-10-21 | ||
JPH01197201A (ja) * | 1988-01-30 | 1989-08-08 | Kobayashi Seiyaku Kk | 使用済み生理用品回収箱 |
Also Published As
Publication number | Publication date |
---|---|
JPS6091949A (ja) | 1985-05-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS6247504B2 (fr) | ||
JPS621702B2 (fr) | ||
US2524718A (en) | Processing of wastes | |
JPS5835065B2 (ja) | 「ちゅう」芥より飼料、肥料を製造する方法 | |
JPS6026097A (ja) | 食用かぼちゃ種子油の製造方法 | |
KR880002174B1 (ko) | 동식물 원료의 탈수 처리 방법 | |
JPH0316105B2 (fr) | ||
JP3256320B2 (ja) | きのこ類の保存処理方法 | |
US1521127A (en) | Process for the preparation of meat powders | |
JPS6091959A (ja) | コ−ヒ−風味を有する食品増量剤の製造方法 | |
JPH0149449B2 (fr) | ||
SU564853A1 (ru) | Способ получени рыбного белкового концентрата | |
JP3179198B2 (ja) | 海草類の処理方法 | |
JPS6366360B2 (fr) | ||
JPH0220223B2 (fr) | ||
JPH0419829B2 (fr) | ||
JPS61227734A (ja) | 野菜等の油温脱水処理法 | |
SU1153874A1 (ru) | Способ производства костного бульона | |
JPS61227768A (ja) | 動植物原料の油温脱水処理法 | |
JPH064014B2 (ja) | 海苔の油温脱水処理法 | |
JPH0445740A (ja) | 粉末卵黄の製造方法 | |
JPS61227733A (ja) | 野菜等の油温脱水処理法 | |
JPS6152263A (ja) | 油温脱水処理による肉の軟化方法 | |
US2278942A (en) | Olive | |
JPH0431661B2 (fr) |