JPS6247503B2 - - Google Patents
Info
- Publication number
- JPS6247503B2 JPS6247503B2 JP55022052A JP2205280A JPS6247503B2 JP S6247503 B2 JPS6247503 B2 JP S6247503B2 JP 55022052 A JP55022052 A JP 55022052A JP 2205280 A JP2205280 A JP 2205280A JP S6247503 B2 JPS6247503 B2 JP S6247503B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- ingredients
- tempura
- product
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000004615 ingredient Substances 0.000 claims description 22
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 239000012530 fluid Substances 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 238000010008 shearing Methods 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 description 27
- 239000000047 product Substances 0.000 description 22
- 239000003921 oil Substances 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000000465 moulding Methods 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 6
- 238000007711 solidification Methods 0.000 description 5
- 230000008023 solidification Effects 0.000 description 5
- 235000002568 Capsicum frutescens Nutrition 0.000 description 4
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 241000208843 Arctium Species 0.000 description 2
- 235000003130 Arctium lappa Nutrition 0.000 description 2
- 235000008078 Arctium minus Nutrition 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000004088 foaming agent Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2205280A JPS56117764A (en) | 1980-02-23 | 1980-02-23 | Preparation of "tempura" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2205280A JPS56117764A (en) | 1980-02-23 | 1980-02-23 | Preparation of "tempura" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56117764A JPS56117764A (en) | 1981-09-16 |
| JPS6247503B2 true JPS6247503B2 (enrdf_load_stackoverflow) | 1987-10-08 |
Family
ID=12072140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2205280A Granted JPS56117764A (en) | 1980-02-23 | 1980-02-23 | Preparation of "tempura" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56117764A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3011240U (ja) * | 1994-11-17 | 1995-05-23 | 株式会社トミヤマ | ごみ箱 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6712163B2 (ja) * | 2016-03-31 | 2020-06-17 | 日清食品ホールディングス株式会社 | 乾燥フライ食品 |
-
1980
- 1980-02-23 JP JP2205280A patent/JPS56117764A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3011240U (ja) * | 1994-11-17 | 1995-05-23 | 株式会社トミヤマ | ごみ箱 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56117764A (en) | 1981-09-16 |
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