JPS6240991B2 - - Google Patents
Info
- Publication number
- JPS6240991B2 JPS6240991B2 JP55029772A JP2977280A JPS6240991B2 JP S6240991 B2 JPS6240991 B2 JP S6240991B2 JP 55029772 A JP55029772 A JP 55029772A JP 2977280 A JP2977280 A JP 2977280A JP S6240991 B2 JPS6240991 B2 JP S6240991B2
- Authority
- JP
- Japan
- Prior art keywords
- roasting
- temperature
- barley
- minutes
- grains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209219 Hordeum Species 0.000 claims description 69
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 69
- 238000000034 method Methods 0.000 claims description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims 5
- 235000013339 cereals Nutrition 0.000 description 50
- 241001122767 Theaceae Species 0.000 description 30
- 241000209140 Triticum Species 0.000 description 27
- 235000021307 Triticum Nutrition 0.000 description 27
- 239000000796 flavoring agent Substances 0.000 description 15
- 235000019634 flavors Nutrition 0.000 description 15
- 239000004576 sand Substances 0.000 description 8
- 238000005507 spraying Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 238000003801 milling Methods 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 238000007664 blowing Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005464 sample preparation method Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000012209 synthetic fiber Substances 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Grain Derivatives (AREA)
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2977280A JPS56127080A (en) | 1980-03-11 | 1980-03-11 | Making method of barley water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2977280A JPS56127080A (en) | 1980-03-11 | 1980-03-11 | Making method of barley water |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56127080A JPS56127080A (en) | 1981-10-05 |
| JPS6240991B2 true JPS6240991B2 (enrdf_load_stackoverflow) | 1987-09-01 |
Family
ID=12285321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2977280A Granted JPS56127080A (en) | 1980-03-11 | 1980-03-11 | Making method of barley water |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56127080A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535479A (zh) * | 2013-10-22 | 2014-01-29 | 镇江高冠食品有限公司 | 一种大麦茶制作方法 |
| JP2015173617A (ja) * | 2014-03-14 | 2015-10-05 | 株式会社王樹製薬 | びわ種茶の製造方法 |
-
1980
- 1980-03-11 JP JP2977280A patent/JPS56127080A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56127080A (en) | 1981-10-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP5198679B1 (ja) | 半発酵茶及びその製造方法 | |
| JP3362250B2 (ja) | 麦茶用麦の製造方法 | |
| US2526872A (en) | Preparation of green coffee | |
| JPH0646808A (ja) | 麦茶の製造方法 | |
| JPS6240991B2 (enrdf_load_stackoverflow) | ||
| JP4204171B2 (ja) | 粳米麹、その製造方法及び用途 | |
| JPH09502099A (ja) | コーヒー豆の焙煎方法 | |
| CN109122897A (zh) | 一种无豆渣全豆豆腐加工工艺及制备方法 | |
| JP4414838B2 (ja) | 釜炒り茶の製造方法 | |
| JPS60110247A (ja) | 高品質のコ−ヒ−焙豆の製造方法およびその装置 | |
| JP2931757B2 (ja) | 麦芽茶の製造方法 | |
| JPS60118170A (ja) | ハトムギ茶の製造方法 | |
| KR101918214B1 (ko) | 율무를 이용한 주류의 제조방법 및 이의 제조방법에 의해 제조된 주류 | |
| US1150303A (en) | Vegetable compound for beverages and process of producing same. | |
| JP7122275B2 (ja) | 漉し餡食品の製造方法 | |
| JPH04360671A (ja) | そばを原料とする飲食品の製造方法 | |
| CN116138335B (zh) | 一种高香型盘花颗粒状霜桑叶绿茶小青柑及其制备方法 | |
| KR102560381B1 (ko) | 카카오 조청 및 그 제조 방법 | |
| KR950013950B1 (ko) | 미숙보리를 이용한 음료의 제조방법 | |
| KR102516232B1 (ko) | 춘장 및 춘장 제조 방법 | |
| JP6915927B1 (ja) | カカオ豆菓子及びカカオティー用外皮の製造方法ならびにカカオ豆の処理方法 | |
| KR102035745B1 (ko) | 스마트 로스팅 머신을 이용한 딥러닝 기반의 로스팅 공유 시스템 | |
| JPS6049780A (ja) | ハトムギ茶の製造方法 | |
| KR101986051B1 (ko) | 핸드드립 메밀커피 및 그 제조방법 | |
| KR910007321B1 (ko) | 숭늉음료 및 숭늉청량음료의 제조방법 |