JPS6237948B2 - - Google Patents
Info
- Publication number
- JPS6237948B2 JPS6237948B2 JP60090643A JP9064385A JPS6237948B2 JP S6237948 B2 JPS6237948 B2 JP S6237948B2 JP 60090643 A JP60090643 A JP 60090643A JP 9064385 A JP9064385 A JP 9064385A JP S6237948 B2 JPS6237948 B2 JP S6237948B2
- Authority
- JP
- Japan
- Prior art keywords
- effect
- yeast
- bitterness
- taste
- alleviating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 9
- 239000012138 yeast extract Substances 0.000 claims description 9
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 108010024636 Glutathione Proteins 0.000 claims description 7
- 229960003180 glutathione Drugs 0.000 claims description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 229940041514 candida albicans extract Drugs 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 150000001413 amino acids Chemical class 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 230000000694 effects Effects 0.000 description 30
- 235000019640 taste Nutrition 0.000 description 15
- 235000019658 bitter taste Nutrition 0.000 description 14
- 238000000034 method Methods 0.000 description 9
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 8
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 7
- 235000019645 odor Nutrition 0.000 description 6
- 239000001103 potassium chloride Substances 0.000 description 4
- 235000011164 potassium chloride Nutrition 0.000 description 4
- 208000035404 Autolysis Diseases 0.000 description 3
- 206010057248 Cell death Diseases 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 235000021317 phosphate Nutrition 0.000 description 3
- 230000028043 self proteolysis Effects 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 108010038807 Oligopeptides Proteins 0.000 description 2
- 102000015636 Oligopeptides Human genes 0.000 description 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 229940013618 stevioside Drugs 0.000 description 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 2
- 235000019202 steviosides Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- KKADPXVIOXHVKN-UHFFFAOYSA-M 3-(4-hydroxyphenyl)pyruvate Chemical compound OC1=CC=C(CC(=O)C([O-])=O)C=C1 KKADPXVIOXHVKN-UHFFFAOYSA-M 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 101000925662 Enterobacteria phage PRD1 Endolysin Proteins 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 235000019596 Masking bitterness Nutrition 0.000 description 1
- 108010058846 Ovalbumin Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 241000006364 Torula Species 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000014725 late viral mRNA transcription Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 229940092253 ovalbumin Drugs 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60090643A JPS61249362A (ja) | 1985-04-26 | 1985-04-26 | 酵母エキス組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60090643A JPS61249362A (ja) | 1985-04-26 | 1985-04-26 | 酵母エキス組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61249362A JPS61249362A (ja) | 1986-11-06 |
| JPS6237948B2 true JPS6237948B2 (pt) | 1987-08-14 |
Family
ID=14004185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60090643A Granted JPS61249362A (ja) | 1985-04-26 | 1985-04-26 | 酵母エキス組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61249362A (pt) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4248571B2 (ja) * | 2006-09-04 | 2009-04-02 | 三井製糖株式会社 | 風味改善剤、これを用いた風味改善方法及び飲食品 |
| JP2009171862A (ja) * | 2008-01-22 | 2009-08-06 | Uha Mikakuto Co Ltd | コラーゲンペプチド含有グミキャンディ及びその製造方法 |
| JP4683574B2 (ja) * | 2008-03-05 | 2011-05-18 | 株式会社興人 | 調味料の製造方法 |
| JP6006946B2 (ja) * | 2012-02-29 | 2016-10-12 | 理研ビタミン株式会社 | 風味改善剤 |
| WO2020193321A1 (en) * | 2019-03-28 | 2020-10-01 | Firmenich Sa | Flavor system |
| JP7395361B2 (ja) * | 2020-01-10 | 2023-12-11 | ミヨシ油脂株式会社 | 粉末油脂 |
| WO2022211038A1 (ja) * | 2021-03-31 | 2022-10-06 | 日本製紙株式会社 | マスキング剤 |
| JPWO2023281779A1 (pt) * | 2021-07-05 | 2023-01-12 |
-
1985
- 1985-04-26 JP JP60090643A patent/JPS61249362A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61249362A (ja) | 1986-11-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101801217B (zh) | 天然的增味鲜味基及其制备方法 | |
| JP3733585B2 (ja) | 食品の風味増強用素材の製造法 | |
| RU2639545C2 (ru) | Способ получения натурального нейтрального корригента | |
| BR112015008228B1 (pt) | método de preparo de flavorizante natural sabor kokumi | |
| PT1587947E (pt) | Produção de 5'-ribonucleótidos | |
| AU2009232936A1 (en) | Yeast mutant and yeast extract | |
| WO2006104022A1 (ja) | コク味付与機能を有する調味料 | |
| US3852479A (en) | Process for producing a protein hydrolysate | |
| BR112015008066B1 (pt) | Método de preparo de flavorizante natural de carne de vaca | |
| KR900000941B1 (ko) | 식품조미료의 제조방법 | |
| JP2903659B2 (ja) | 調味料の製造法 | |
| JPS6237948B2 (pt) | ||
| JP4453057B2 (ja) | システイニルグリシン高含有食品素材および食品の風味増強剤の製造法 | |
| JP2018033424A (ja) | 呈味改質組成物 | |
| US5958755A (en) | Process of making flavored yeast extracts | |
| PT97417A (pt) | Metodo para a producao de extractos de levedura compreendendo a hidrolise enzimatica de uma mistura de proteina com levedura e proteina sem levedura | |
| JP2000000088A (ja) | グルタミナ―ゼ活性が増強された微生物培養物及びその利用 | |
| JPS62289161A (ja) | 酵母エキス組成物 | |
| EP0600684B1 (en) | Flavoured yeast extracts | |
| JPS62201595A (ja) | 酵母エキスの製造法 | |
| US3809780A (en) | Preparation of a seasoning agent | |
| JP2002101816A (ja) | キムチの製造方法 | |
| JPH0646793A (ja) | 調味料の製造方法 | |
| JPH01222755A (ja) | 呈味料 | |
| AU2014256403B2 (en) | Yeast mutant and yeast extract |