JPS6234380B2 - - Google Patents

Info

Publication number
JPS6234380B2
JPS6234380B2 JP59280765A JP28076584A JPS6234380B2 JP S6234380 B2 JPS6234380 B2 JP S6234380B2 JP 59280765 A JP59280765 A JP 59280765A JP 28076584 A JP28076584 A JP 28076584A JP S6234380 B2 JPS6234380 B2 JP S6234380B2
Authority
JP
Japan
Prior art keywords
bones
bone
raw
soup
packs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59280765A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61152263A (ja
Inventor
Tsutomu Hiroshima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59280765A priority Critical patent/JPS61152263A/ja
Publication of JPS61152263A publication Critical patent/JPS61152263A/ja
Publication of JPS6234380B2 publication Critical patent/JPS6234380B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP59280765A 1984-12-27 1984-12-27 生骨ス−プパツクの製造方法 Granted JPS61152263A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59280765A JPS61152263A (ja) 1984-12-27 1984-12-27 生骨ス−プパツクの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59280765A JPS61152263A (ja) 1984-12-27 1984-12-27 生骨ス−プパツクの製造方法

Publications (2)

Publication Number Publication Date
JPS61152263A JPS61152263A (ja) 1986-07-10
JPS6234380B2 true JPS6234380B2 (enExample) 1987-07-27

Family

ID=17629639

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59280765A Granted JPS61152263A (ja) 1984-12-27 1984-12-27 生骨ス−プパツクの製造方法

Country Status (1)

Country Link
JP (1) JPS61152263A (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6424991U (enExample) * 1987-08-07 1989-02-10
JPH01137957A (ja) * 1987-11-19 1989-05-30 Hachiban:Kk スープ原料とその製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5231859A (en) * 1975-09-01 1977-03-10 Hisao Yamagami Method of producing frozen bone powder body
JPS5434060A (en) * 1977-08-23 1979-03-13 Fujitsu Ltd Bonding process
JPS55138374A (en) * 1979-04-16 1980-10-29 Showa Denko Kk Preparation of animal soup
JPH054931U (ja) * 1991-06-24 1993-01-26 松下電工株式会社 水切り棚

Also Published As

Publication number Publication date
JPS61152263A (ja) 1986-07-10

Similar Documents

Publication Publication Date Title
KR101318023B1 (ko) 조릿대추출물을 함유하는 광어포 및 그 제조방법
JPS6234380B2 (enExample)
KR102161938B1 (ko) 배추 김치 제조방법
KR20090107601A (ko) 멍게를 이용한 기능성 가공식품 및 그 제조방법 및 이것을이용한 멍게 비빔밥
US4113892A (en) Method of processing fermented soybeans and food products prepared therefrom
RU2180778C2 (ru) Способ консервирования икры дальневосточных лососевых
KR20130099631A (ko) 톳을 이용한 후코이단 함유 소금제조 기술개발
KR20120064336A (ko) 해조추출물을 함유하는 광어포 및 그 제조방법
KR102628696B1 (ko) 대게 소금 제조방법
KR102020125B1 (ko) 단백질과 칼슘이 풍부한 김치양념 블록용 조성물 및 김치양념 블록의 제조 방법
CN112314894A (zh) 一种人造海蜇及其制备方法和应用
CN110742249A (zh) 一种可吸食凝胶复配海鲜冻的制作方法
JPH06319487A (ja) 液体カルシウムとその製造方法
JPH08140597A (ja) インスタントコンニャクの製造方法
JPS5886067A (ja) かきそぼろの製造方法
JPH0530421B2 (enExample)
JPH0678729A (ja) キセル貝エキスを主成分とした健康飲料の製造方法、並びにキセル貝粉末、又は顆粒の製造方法
JP2831605B2 (ja) 即席水正果の製造方法
JPH06292545A (ja) 魚体成分よりなる健康飲料食品
JPS5860936A (ja) 茶漬用ツナの製造法
JPH07227253A (ja) 微粒昆布パウダの製造方法
JPH08168359A (ja) エビ・カニ等甲殻類の殻食品
CN117546984A (zh) 一种风味兔滑及其制备方法
JPH09224A (ja) とろろ昆布を用いたブロック状インスタント固形乾燥食品の製造法
CN112106875A (zh) 雪燕红糖料块、雪燕红糖料块及雪燕红糖饮品制作方法