JPS6233858B2 - - Google Patents

Info

Publication number
JPS6233858B2
JPS6233858B2 JP59188755A JP18875584A JPS6233858B2 JP S6233858 B2 JPS6233858 B2 JP S6233858B2 JP 59188755 A JP59188755 A JP 59188755A JP 18875584 A JP18875584 A JP 18875584A JP S6233858 B2 JPS6233858 B2 JP S6233858B2
Authority
JP
Japan
Prior art keywords
nuts
roasting
peanuts
flavor
moisture content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59188755A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6094074A (ja
Inventor
Uirukinsu Hawaado
Emu Ganisu Piitaa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of JPS6094074A publication Critical patent/JPS6094074A/ja
Publication of JPS6233858B2 publication Critical patent/JPS6233858B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
JP59188755A 1983-09-22 1984-09-07 低カロリ−焙焼ナツツの製造法 Granted JPS6094074A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/534,677 US4466987A (en) 1983-09-22 1983-09-22 Process for preparing low-fat nuts
US534677 1983-09-22

Publications (2)

Publication Number Publication Date
JPS6094074A JPS6094074A (ja) 1985-05-27
JPS6233858B2 true JPS6233858B2 (enExample) 1987-07-23

Family

ID=24131070

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59188755A Granted JPS6094074A (ja) 1983-09-22 1984-09-07 低カロリ−焙焼ナツツの製造法

Country Status (7)

Country Link
US (1) US4466987A (enExample)
EP (1) EP0139459B1 (enExample)
JP (1) JPS6094074A (enExample)
AT (1) ATE26386T1 (enExample)
AU (1) AU573756B2 (enExample)
CA (1) CA1218560A (enExample)
DE (1) DE3462989D1 (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1262213A (en) * 1984-07-09 1989-10-10 Kraft Foods North America, Inc. Process for preparing low-fat nuts
US4661363A (en) * 1985-11-14 1987-04-28 Nabisco Brands Process for preparing peanut flavor concentrate
US4816270A (en) * 1987-07-20 1989-03-28 Turner Willie A Processed peanuts and method of producing the same
US4938987A (en) * 1989-08-31 1990-07-03 Nabisco Brands, Inc. Products and process for preparing low-fat roasted nuts
US5002802A (en) * 1989-08-31 1991-03-26 Nabisco Brands, Inc. Method of producing flavor infused partially-defatted nuts and product
US5498438A (en) * 1989-09-29 1996-03-12 Nabisco, Inc. Nut based snack products and process of making
US5094874A (en) * 1991-03-25 1992-03-10 Nabisco Brands, Inc. Process for infusion of partially-defatted nuts
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
US5164217A (en) * 1991-07-22 1992-11-17 The Procter & Gamble Company Process of making low fat nuts
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making
US5595780A (en) * 1994-03-11 1997-01-21 Nabisco, Inc. Process for the preparation of partially-defatted nuts and product thereof
NL1000482C2 (nl) * 1995-06-01 1996-12-03 Tno Werkwijze en inrichting voor het verwarmen en koelen van voedingsproduk- ten.
US5585135A (en) * 1995-08-24 1996-12-17 Hershey Foods Corporation Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom
US6312754B1 (en) * 1996-09-05 2001-11-06 The Procter & Gamble Co. Peanut butter with improved flavor and texture
US6263785B1 (en) 1998-06-09 2001-07-24 David R. Zittel Blancher and method of operation
US6352738B1 (en) 1999-03-26 2002-03-05 Henry A. Carels Diverticulitis-sparing nut-based snack products and method of making
US20080102182A1 (en) * 2006-10-27 2008-05-01 Mccall Carol Baked Nut Snack Chip
US20080145503A1 (en) * 2006-12-15 2008-06-19 Mccall Carol Fried Nut Snack Chip
DE102007049090A1 (de) * 2007-10-11 2009-04-16 Maria Krebs Verfahren zum Rösten von Kaffeebohnen
US8445054B2 (en) 2011-09-26 2013-05-21 Apptec, Inc. Process for preparing low-calorie, low-fat snack nuts
US8715767B2 (en) 2011-09-26 2014-05-06 Apptec, Inc. Low-calorie, low-fat snack nuts

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2003415A (en) * 1932-10-21 1935-06-04 Ammann Paul Process of treating earth-nut kernels
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process
US3645752A (en) * 1969-10-03 1972-02-29 Peanut Research & Testing Lab Method of making stabilized impregnated peanuts
US4049833A (en) * 1975-10-16 1977-09-20 Standard Brands Incorporated Process for treating partially defatted nuts
JPS5846621B2 (ja) * 1976-08-19 1983-10-18 ナショナル住宅産業株式会社 軒天井板取付方法
US4329375A (en) * 1980-10-21 1982-05-11 Nabisco Brands, Inc. Low-fat nuts with improved natural flavor
JPS5832872A (ja) * 1981-08-18 1983-02-25 Hiroyuki Nohira ベンゾチアゼピン誘導体の光学分割法
JPS5835673A (ja) * 1981-08-27 1983-03-02 Omron Tateisi Electronics Co 紙幣等のパタ−ン読取り方式

Also Published As

Publication number Publication date
EP0139459B1 (en) 1987-04-08
US4466987A (en) 1984-08-21
AU3263584A (en) 1985-03-28
ATE26386T1 (de) 1987-04-15
AU573756B2 (en) 1988-06-23
JPS6094074A (ja) 1985-05-27
DE3462989D1 (en) 1987-05-14
CA1218560A (en) 1987-03-03
EP0139459A1 (en) 1985-05-02

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