ATE26386T1 - Verfahren fuer die zubereitung von nuessen mit niedrigem fettgehalt. - Google Patents

Verfahren fuer die zubereitung von nuessen mit niedrigem fettgehalt.

Info

Publication number
ATE26386T1
ATE26386T1 AT84306201T AT84306201T ATE26386T1 AT E26386 T1 ATE26386 T1 AT E26386T1 AT 84306201 T AT84306201 T AT 84306201T AT 84306201 T AT84306201 T AT 84306201T AT E26386 T1 ATE26386 T1 AT E26386T1
Authority
AT
Austria
Prior art keywords
nuts
preparing low
color
oil
moisture content
Prior art date
Application number
AT84306201T
Other languages
German (de)
English (en)
Inventor
Howard Wilkins
Peter M Gannis
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Application granted granted Critical
Publication of ATE26386T1 publication Critical patent/ATE26386T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
AT84306201T 1983-09-22 1984-09-11 Verfahren fuer die zubereitung von nuessen mit niedrigem fettgehalt. ATE26386T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/534,677 US4466987A (en) 1983-09-22 1983-09-22 Process for preparing low-fat nuts
EP84306201A EP0139459B1 (en) 1983-09-22 1984-09-11 Process for preparing low-fat nuts

Publications (1)

Publication Number Publication Date
ATE26386T1 true ATE26386T1 (de) 1987-04-15

Family

ID=24131070

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84306201T ATE26386T1 (de) 1983-09-22 1984-09-11 Verfahren fuer die zubereitung von nuessen mit niedrigem fettgehalt.

Country Status (7)

Country Link
US (1) US4466987A (enExample)
EP (1) EP0139459B1 (enExample)
JP (1) JPS6094074A (enExample)
AT (1) ATE26386T1 (enExample)
AU (1) AU573756B2 (enExample)
CA (1) CA1218560A (enExample)
DE (1) DE3462989D1 (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1262213A (en) * 1984-07-09 1989-10-10 Kraft Foods North America, Inc. Process for preparing low-fat nuts
US4661363A (en) * 1985-11-14 1987-04-28 Nabisco Brands Process for preparing peanut flavor concentrate
US4816270A (en) * 1987-07-20 1989-03-28 Turner Willie A Processed peanuts and method of producing the same
US4938987A (en) * 1989-08-31 1990-07-03 Nabisco Brands, Inc. Products and process for preparing low-fat roasted nuts
US5002802A (en) * 1989-08-31 1991-03-26 Nabisco Brands, Inc. Method of producing flavor infused partially-defatted nuts and product
US5498438A (en) * 1989-09-29 1996-03-12 Nabisco, Inc. Nut based snack products and process of making
US5094874A (en) * 1991-03-25 1992-03-10 Nabisco Brands, Inc. Process for infusion of partially-defatted nuts
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
US5164217A (en) * 1991-07-22 1992-11-17 The Procter & Gamble Company Process of making low fat nuts
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making
US5595780A (en) * 1994-03-11 1997-01-21 Nabisco, Inc. Process for the preparation of partially-defatted nuts and product thereof
NL1000482C2 (nl) * 1995-06-01 1996-12-03 Tno Werkwijze en inrichting voor het verwarmen en koelen van voedingsproduk- ten.
US5585135A (en) * 1995-08-24 1996-12-17 Hershey Foods Corporation Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom
US6312754B1 (en) * 1996-09-05 2001-11-06 The Procter & Gamble Co. Peanut butter with improved flavor and texture
US6263785B1 (en) 1998-06-09 2001-07-24 David R. Zittel Blancher and method of operation
US6352738B1 (en) 1999-03-26 2002-03-05 Henry A. Carels Diverticulitis-sparing nut-based snack products and method of making
US20080102182A1 (en) * 2006-10-27 2008-05-01 Mccall Carol Baked Nut Snack Chip
US20080145503A1 (en) * 2006-12-15 2008-06-19 Mccall Carol Fried Nut Snack Chip
DE102007049090A1 (de) * 2007-10-11 2009-04-16 Maria Krebs Verfahren zum Rösten von Kaffeebohnen
US8715767B2 (en) 2011-09-26 2014-05-06 Apptec, Inc. Low-calorie, low-fat snack nuts
US8445054B2 (en) * 2011-09-26 2013-05-21 Apptec, Inc. Process for preparing low-calorie, low-fat snack nuts

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2003415A (en) * 1932-10-21 1935-06-04 Ammann Paul Process of treating earth-nut kernels
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process
US3645752A (en) * 1969-10-03 1972-02-29 Peanut Research & Testing Lab Method of making stabilized impregnated peanuts
US4049833A (en) * 1975-10-16 1977-09-20 Standard Brands Incorporated Process for treating partially defatted nuts
JPS5846621B2 (ja) * 1976-08-19 1983-10-18 ナショナル住宅産業株式会社 軒天井板取付方法
US4329375A (en) * 1980-10-21 1982-05-11 Nabisco Brands, Inc. Low-fat nuts with improved natural flavor
JPS5832872A (ja) * 1981-08-18 1983-02-25 Hiroyuki Nohira ベンゾチアゼピン誘導体の光学分割法
JPS5835673A (ja) * 1981-08-27 1983-03-02 Omron Tateisi Electronics Co 紙幣等のパタ−ン読取り方式

Also Published As

Publication number Publication date
AU573756B2 (en) 1988-06-23
EP0139459B1 (en) 1987-04-08
DE3462989D1 (en) 1987-05-14
EP0139459A1 (en) 1985-05-02
JPS6094074A (ja) 1985-05-27
CA1218560A (en) 1987-03-03
US4466987A (en) 1984-08-21
AU3263584A (en) 1985-03-28
JPS6233858B2 (enExample) 1987-07-23

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee