JPS6233853B2 - - Google Patents

Info

Publication number
JPS6233853B2
JPS6233853B2 JP58091481A JP9148183A JPS6233853B2 JP S6233853 B2 JPS6233853 B2 JP S6233853B2 JP 58091481 A JP58091481 A JP 58091481A JP 9148183 A JP9148183 A JP 9148183A JP S6233853 B2 JPS6233853 B2 JP S6233853B2
Authority
JP
Japan
Prior art keywords
fish paste
cut
lactone
salad
glucono
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58091481A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59216570A (ja
Inventor
Goji Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP58091481A priority Critical patent/JPS59216570A/ja
Publication of JPS59216570A publication Critical patent/JPS59216570A/ja
Publication of JPS6233853B2 publication Critical patent/JPS6233853B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP58091481A 1983-05-26 1983-05-26 魚肉練製品入りサラダの製造方法 Granted JPS59216570A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58091481A JPS59216570A (ja) 1983-05-26 1983-05-26 魚肉練製品入りサラダの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58091481A JPS59216570A (ja) 1983-05-26 1983-05-26 魚肉練製品入りサラダの製造方法

Publications (2)

Publication Number Publication Date
JPS59216570A JPS59216570A (ja) 1984-12-06
JPS6233853B2 true JPS6233853B2 (enrdf_load_html_response) 1987-07-23

Family

ID=14027592

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58091481A Granted JPS59216570A (ja) 1983-05-26 1983-05-26 魚肉練製品入りサラダの製造方法

Country Status (1)

Country Link
JP (1) JPS59216570A (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01170258U (enrdf_load_html_response) * 1988-01-30 1989-12-01

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1782805A4 (en) * 2004-08-05 2007-08-08 Godo Shusei Kk COMPOSITION FOR ACCELERATING CALCIUM ABSORPTION

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01170258U (enrdf_load_html_response) * 1988-01-30 1989-12-01
JPH01170259U (enrdf_load_html_response) * 1988-01-30 1989-12-01

Also Published As

Publication number Publication date
JPS59216570A (ja) 1984-12-06

Similar Documents

Publication Publication Date Title
TW442263B (en) Method for enhancing the salty taste and/or delicious-taste of food products
JPS58116651A (ja) 可逆性コンニヤクの食品及び食品添加物及びその利用方法
US2916384A (en) Low caloric italian dressing
JPS6233853B2 (enrdf_load_html_response)
CN103976273A (zh) 一种咸鸭蛋清增强非油炸方便型热干面及其生产方法
JPS59203467A (ja) 新規なコンニヤクの食品及び食品添加物及びその利用方法
JPS6423B2 (enrdf_load_html_response)
JPS6368054A (ja) 可逆性コンニャク及びその使用方法
JPH01317365A (ja) シイタケハンバーグステーキ
JPS58162266A (ja) たこ焼風のソ−セ−ジの製造方法
JP2001224339A (ja) 生ウニをベースとした練り食品及びその製造方法
JP3055977B2 (ja) 復元性食品の製造方法
JPS6140767A (ja) エビ様食品の製造法
JPH0414936B2 (enrdf_load_html_response)
JP3728100B2 (ja) イカ塩辛様食品
JP3156900B2 (ja) もずくようかんの製造法
JP2898155B2 (ja) 浅漬調味料
JPH0112466B2 (enrdf_load_html_response)
JPH08280359A (ja) 魚肉を主材とした食品及びその製造方法
JPS6181764A (ja) めん類，パン類などに好適な添加物の製法
JPS6360980B2 (enrdf_load_html_response)
JPH10337167A (ja) 食品の日持ち向上剤
JPS6091966A (ja) 海藻類含有酸性調理食品の製造法
JPS61231958A (ja) 食品類の製造方法
JPH09224A (ja) とろろ昆布を用いたブロック状インスタント固形乾燥食品の製造法