JPS6230736B2 - - Google Patents
Info
- Publication number
- JPS6230736B2 JPS6230736B2 JP59228978A JP22897884A JPS6230736B2 JP S6230736 B2 JPS6230736 B2 JP S6230736B2 JP 59228978 A JP59228978 A JP 59228978A JP 22897884 A JP22897884 A JP 22897884A JP S6230736 B2 JPS6230736 B2 JP S6230736B2
- Authority
- JP
- Japan
- Prior art keywords
- dried
- sardines
- drying
- dried sardines
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000555825 Clupeidae Species 0.000 claims description 21
- 235000019512 sardine Nutrition 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 241000251468 Actinopterygii Species 0.000 claims description 8
- 235000019688 fish Nutrition 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 5
- 210000003205 muscle Anatomy 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000000126 substance Substances 0.000 description 5
- 239000008187 granular material Substances 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 235000019583 umami taste Nutrition 0.000 description 4
- 241000269851 Sarda sarda Species 0.000 description 3
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59228978A JPS61108330A (ja) | 1984-11-01 | 1984-11-01 | だし取り用煮干しの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59228978A JPS61108330A (ja) | 1984-11-01 | 1984-11-01 | だし取り用煮干しの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61108330A JPS61108330A (ja) | 1986-05-27 |
| JPS6230736B2 true JPS6230736B2 (de) | 1987-07-03 |
Family
ID=16884848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59228978A Granted JPS61108330A (ja) | 1984-11-01 | 1984-11-01 | だし取り用煮干しの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61108330A (de) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02161919A (ja) * | 1987-12-10 | 1990-06-21 | Erugu:Kk | 加熱装置 |
| JPH056916Y2 (de) * | 1989-06-27 | 1993-02-22 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5741897A (en) * | 1980-08-27 | 1982-03-09 | Daido Steel Co Ltd | Spooled wire |
-
1984
- 1984-11-01 JP JP59228978A patent/JPS61108330A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5741897A (en) * | 1980-08-27 | 1982-03-09 | Daido Steel Co Ltd | Spooled wire |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02161919A (ja) * | 1987-12-10 | 1990-06-21 | Erugu:Kk | 加熱装置 |
| JPH056916Y2 (de) * | 1989-06-27 | 1993-02-22 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61108330A (ja) | 1986-05-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |