JPS6225016B2 - - Google Patents
Info
- Publication number
- JPS6225016B2 JPS6225016B2 JP58106069A JP10606983A JPS6225016B2 JP S6225016 B2 JPS6225016 B2 JP S6225016B2 JP 58106069 A JP58106069 A JP 58106069A JP 10606983 A JP10606983 A JP 10606983A JP S6225016 B2 JPS6225016 B2 JP S6225016B2
- Authority
- JP
- Japan
- Prior art keywords
- soybean protein
- solution
- resin
- adsorption resin
- isoflavones
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010073771 Soybean Proteins Proteins 0.000 claims description 28
- 235000019710 soybean protein Nutrition 0.000 claims description 28
- 239000011347 resin Substances 0.000 claims description 25
- 229920005989 resin Polymers 0.000 claims description 25
- 238000001179 sorption measurement Methods 0.000 claims description 21
- 239000000243 solution Substances 0.000 claims description 14
- 125000003118 aryl group Chemical group 0.000 claims description 10
- 239000012460 protein solution Substances 0.000 claims description 8
- 125000003277 amino group Chemical group 0.000 claims description 6
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims description 6
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 description 13
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 9
- 150000002515 isoflavone derivatives Chemical class 0.000 description 9
- 235000008696 isoflavones Nutrition 0.000 description 9
- 235000010469 Glycine max Nutrition 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 8
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 6
- 235000013824 polyphenols Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000011121 sodium hydroxide Nutrition 0.000 description 3
- 235000013322 soy milk Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
- 229920003303 ion-exchange polymer Polymers 0.000 description 2
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000012085 test solution Substances 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 238000011001 backwashing Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- FFSAXUULYPJSKH-UHFFFAOYSA-N butyrophenone Chemical compound CCCC(=O)C1=CC=CC=C1 FFSAXUULYPJSKH-UHFFFAOYSA-N 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58106069A JPS59232052A (ja) | 1983-06-14 | 1983-06-14 | 改良された大豆蛋白含有素材の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58106069A JPS59232052A (ja) | 1983-06-14 | 1983-06-14 | 改良された大豆蛋白含有素材の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59232052A JPS59232052A (ja) | 1984-12-26 |
JPS6225016B2 true JPS6225016B2 (ko) | 1987-06-01 |
Family
ID=14424306
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58106069A Granted JPS59232052A (ja) | 1983-06-14 | 1983-06-14 | 改良された大豆蛋白含有素材の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59232052A (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6703051B1 (en) | 1998-10-13 | 2004-03-09 | Solae, Llc | Process for separating and recovering protein and isoflavones from a plant material |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3546618B2 (ja) * | 1996-12-19 | 2004-07-28 | 不二製油株式会社 | 大豆蛋白の製造法 |
US6132795A (en) * | 1998-03-15 | 2000-10-17 | Protein Technologies International, Inc. | Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material |
US6544566B1 (en) | 1999-04-23 | 2003-04-08 | Protein Technologies International, Inc. | Composition containing plant sterol, soy protein and isoflavone for reducing LDL cholesterol |
US7285297B1 (en) | 1999-04-23 | 2007-10-23 | Archer-Daniels-Midland Company | Method of reducing low density liproprotein cholesterol concentration |
MXPA04011022A (es) * | 2002-05-07 | 2005-07-14 | Solae Llc | Producto de proteina de soya alto en saponinas y bajo en isoflavonas y proceso para producir el mismo. |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58126748A (ja) * | 1982-01-22 | 1983-07-28 | Sanyo Kokusaku Pulp Co Ltd | 豆乳の製造法 |
-
1983
- 1983-06-14 JP JP58106069A patent/JPS59232052A/ja active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58126748A (ja) * | 1982-01-22 | 1983-07-28 | Sanyo Kokusaku Pulp Co Ltd | 豆乳の製造法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6703051B1 (en) | 1998-10-13 | 2004-03-09 | Solae, Llc | Process for separating and recovering protein and isoflavones from a plant material |
Also Published As
Publication number | Publication date |
---|---|
JPS59232052A (ja) | 1984-12-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP4913806B2 (ja) | キャノーラタンパク質の生成 | |
KR940000615B1 (ko) | 저 피틴산 콩 단백질 단리체를 제조하는 방법 | |
JP6129559B2 (ja) | pH調整された大豆タンパク質単離物および使用 | |
CN101928742B (zh) | 一种具有抗氧化性活性的乳清蛋白活性肽及其制备方法 | |
US3966702A (en) | Process for the production of oilseed isolates | |
JP7011060B2 (ja) | ジャガイモタンパク質由来繊維状構造及びそれを含む食料品 | |
JPH07502416A (ja) | コーングルテンミールからのゼインの精製 | |
KR20070064367A (ko) | 흡연시의 자극ㆍ매운 맛을 저감시킨 담배재, 향끽미제, 재생 담배재, 담배재의 제조방법, 및 향끽미제의 제조방법 | |
EP0883997B1 (en) | Separation and recovery from oil seeds of a lipid-rich lipid/protein complex and of native protein | |
Helbig et al. | Debittering of skim milk hydrolysates by adsorption for into into acidic beverages | |
KR20140088216A (ko) | 쌀 단백질 조성물과 그 제조방법 | |
CN109777849B (zh) | 一种脱苦桃仁提取蛋白酶解多肽的制备方法 | |
US2566477A (en) | Process for the treatment of lacteal sera | |
CA2097864A1 (en) | Treatment of food products and by-products | |
JPS6225016B2 (ko) | ||
JP2002262788A (ja) | フコイダンの簡易製造方法 | |
US6051265A (en) | Process for preparation of soybean protein | |
JPH04154871A (ja) | アントシアニン系色素の精製方法 | |
JP3379651B2 (ja) | ビフィズス菌増殖物質の製造方法 | |
CA1057114A (en) | Rapeseed protein detoxification and recovery | |
CN108504709B (zh) | 一种玉米低聚肽及其工业化生产方法 | |
EP0271964B1 (en) | Method for preparing protein hydrolysates soluble in an acid environment, and the hydrolysates obtained | |
RU2188560C2 (ru) | Модифицированный глобиновый белковый продукт и способ его получения | |
US4400400A (en) | Acid soluble blue colorant for food products | |
JP3644283B2 (ja) | 大豆の11sグロブリンよりサブユニットを分画・調製する方法及びその製品 |