JPS6224062B2 - - Google Patents

Info

Publication number
JPS6224062B2
JPS6224062B2 JP52033109A JP3310977A JPS6224062B2 JP S6224062 B2 JPS6224062 B2 JP S6224062B2 JP 52033109 A JP52033109 A JP 52033109A JP 3310977 A JP3310977 A JP 3310977A JP S6224062 B2 JPS6224062 B2 JP S6224062B2
Authority
JP
Japan
Prior art keywords
fatty acid
weight
emulsified fat
oil
water emulsified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP52033109A
Other languages
English (en)
Japanese (ja)
Other versions
JPS53118405A (en
Inventor
Toshihiro Hayashi
Masayuki Enomoto
Hiroshige Kono
Michihiko Sano
Kimio Terada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP3310977A priority Critical patent/JPS53118405A/ja
Publication of JPS53118405A publication Critical patent/JPS53118405A/ja
Publication of JPS6224062B2 publication Critical patent/JPS6224062B2/ja
Granted legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/40Mixing liquids with liquids; Emulsifying
    • B01F23/41Emulsifying
    • B01F23/4105Methods of emulsifying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
JP3310977A 1977-03-25 1977-03-25 Foamable oil-in-water emulsified fats Granted JPS53118405A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3310977A JPS53118405A (en) 1977-03-25 1977-03-25 Foamable oil-in-water emulsified fats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3310977A JPS53118405A (en) 1977-03-25 1977-03-25 Foamable oil-in-water emulsified fats

Publications (2)

Publication Number Publication Date
JPS53118405A JPS53118405A (en) 1978-10-16
JPS6224062B2 true JPS6224062B2 (es) 1987-05-26

Family

ID=12377482

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3310977A Granted JPS53118405A (en) 1977-03-25 1977-03-25 Foamable oil-in-water emulsified fats

Country Status (1)

Country Link
JP (1) JPS53118405A (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6064626A (ja) * 1983-09-20 1985-04-13 Asahi Denka Kogyo Kk 無菌起泡性水中油型エマルジョンの製造方法
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
WO1994028732A1 (en) * 1993-06-07 1994-12-22 Ici Australia Operations Proprietary Limited Reduction of moisture loss from plant and animal matter
EP0631730A3 (de) * 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
JP4382882B2 (ja) * 1997-02-25 2009-12-16 株式会社Adeka 冷凍食品用調味料
JP4506072B2 (ja) * 2002-11-08 2010-07-21 不二製油株式会社 冷凍耐性を有する起泡性水中油型乳化物
JP2009118843A (ja) * 2007-10-26 2009-06-04 Kaneka Corp 水中油型乳化油脂組成物およびその製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4948855A (es) * 1972-06-15 1974-05-11
JPS5011458A (es) * 1973-05-25 1975-02-05
JPS519823A (en) * 1974-07-05 1976-01-26 Canon Kk Roshutsuseigyohoho
JPS51151368A (en) * 1975-06-18 1976-12-25 Meiji Milk Prod Co Ltd Method of producing frozen whip topping

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4948855A (es) * 1972-06-15 1974-05-11
JPS5011458A (es) * 1973-05-25 1975-02-05
JPS519823A (en) * 1974-07-05 1976-01-26 Canon Kk Roshutsuseigyohoho
JPS51151368A (en) * 1975-06-18 1976-12-25 Meiji Milk Prod Co Ltd Method of producing frozen whip topping

Also Published As

Publication number Publication date
JPS53118405A (en) 1978-10-16

Similar Documents

Publication Publication Date Title
KR880001177B1 (ko) 수중 유형 유화액의 제조방법
JPS61219342A (ja) 凍結起泡食品の製造法
JPS6236649B2 (es)
JP4466577B2 (ja) 冷菓用水中油型乳化物
JPS6224062B2 (es)
JP2009232805A (ja) 焼菓子生地
JPS5841820B2 (ja) 起泡性水中油型乳化脂
JPH0697966B2 (ja) 起泡性水中油型エマルジョンの製造法
JPH06225720A (ja) 起泡性水中油滴型乳化組成物
JPH0648963B2 (ja) 起泡性水中油型乳化組成物の製造方法
JP2009050235A (ja) 起泡性水中油型乳化物
JPH0362386B2 (es)
JP2009017874A (ja) 水中油型乳化油脂組成物またはその製造法
EP0135768B1 (en) A process of preparation of the bacteria-free foamable oil-in-water emulsion including chocolate
JPS6336733B2 (es)
JP4390375B2 (ja) 水中油型乳化脂
JP4243913B2 (ja) 起泡性水中油型乳化脂用油脂組成物
JPS6062951A (ja) 卵黄含有クリ−ム状油脂組成物の製造方法
JPS5831910B2 (ja) 起泡性水中油型乳化脂
JPS63141556A (ja) クリ−ム状油脂組成物の製造法
JPS6332421B2 (es)
JP7066961B1 (ja) 凍結解凍後、なめらかな食感を有する液状乳脂肪クリーム及びその製造方法
JPH0361409B2 (es)
JPS62228246A (ja) 凍結耐性を有するクリ−ム状油脂組成物の製造方法
JPS6062952A (ja) 起泡性水中油型乳化脂の製造方法