JPS62236459A - 豆腐用原料の加熱釜 - Google Patents
豆腐用原料の加熱釜Info
- Publication number
- JPS62236459A JPS62236459A JP61076477A JP7647786A JPS62236459A JP S62236459 A JPS62236459 A JP S62236459A JP 61076477 A JP61076477 A JP 61076477A JP 7647786 A JP7647786 A JP 7647786A JP S62236459 A JPS62236459 A JP S62236459A
- Authority
- JP
- Japan
- Prior art keywords
- pot
- heating
- heating column
- heat
- column
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims description 20
- 239000002994 raw material Substances 0.000 title claims description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 85
- 244000068988 Glycine max Species 0.000 claims abstract description 25
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 23
- 238000009835 boiling Methods 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 26
- 238000000034 method Methods 0.000 claims description 26
- 238000003756 stirring Methods 0.000 claims description 25
- 239000007788 liquid Substances 0.000 abstract description 10
- 238000009792 diffusion process Methods 0.000 abstract description 2
- 238000010025 steaming Methods 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 description 16
- 238000004519 manufacturing process Methods 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 9
- 238000003801 milling Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- 238000003672 processing method Methods 0.000 description 7
- 239000000654 additive Substances 0.000 description 5
- 230000008901 benefit Effects 0.000 description 3
- 238000007664 blowing Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002518 antifoaming agent Substances 0.000 description 2
- 239000003638 chemical reducing agent Substances 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000003673 groundwater Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 241001131796 Botaurus stellaris Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 229910021538 borax Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000004328 sodium tetraborate Substances 0.000 description 1
- 235000010339 sodium tetraborate Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Commercial Cooking Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61076477A JPS62236459A (ja) | 1986-04-04 | 1986-04-04 | 豆腐用原料の加熱釜 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61076477A JPS62236459A (ja) | 1986-04-04 | 1986-04-04 | 豆腐用原料の加熱釜 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62236459A true JPS62236459A (ja) | 1987-10-16 |
| JPH0154048B2 JPH0154048B2 (enrdf_load_stackoverflow) | 1989-11-16 |
Family
ID=13606268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61076477A Granted JPS62236459A (ja) | 1986-04-04 | 1986-04-04 | 豆腐用原料の加熱釜 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62236459A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6445990U (enrdf_load_stackoverflow) * | 1987-09-14 | 1989-03-22 | ||
| JPH0362519U (enrdf_load_stackoverflow) * | 1989-10-21 | 1991-06-19 | ||
| DK178805B1 (da) * | 2011-05-03 | 2017-02-13 | Dieta Oy | Kasserolle til storkøkken |
-
1986
- 1986-04-04 JP JP61076477A patent/JPS62236459A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6445990U (enrdf_load_stackoverflow) * | 1987-09-14 | 1989-03-22 | ||
| JPH0362519U (enrdf_load_stackoverflow) * | 1989-10-21 | 1991-06-19 | ||
| DK178805B1 (da) * | 2011-05-03 | 2017-02-13 | Dieta Oy | Kasserolle til storkøkken |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0154048B2 (enrdf_load_stackoverflow) | 1989-11-16 |
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