JPS62236438A - ステイック状バナナフライの製造法 - Google Patents
ステイック状バナナフライの製造法Info
- Publication number
- JPS62236438A JPS62236438A JP61080257A JP8025786A JPS62236438A JP S62236438 A JPS62236438 A JP S62236438A JP 61080257 A JP61080257 A JP 61080257A JP 8025786 A JP8025786 A JP 8025786A JP S62236438 A JPS62236438 A JP S62236438A
- Authority
- JP
- Japan
- Prior art keywords
- banana
- sticklike
- fruit juice
- natural fruit
- bananas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 235000018290 Musa x paradisiaca Nutrition 0.000 title abstract description 16
- 240000005561 Musa balbisiana Species 0.000 title 1
- 241000234295 Musa Species 0.000 claims abstract description 41
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 26
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 19
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 13
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 13
- 239000011718 vitamin C Substances 0.000 claims abstract description 13
- 238000007710 freezing Methods 0.000 claims abstract description 6
- 230000008014 freezing Effects 0.000 claims abstract description 5
- 238000005520 cutting process Methods 0.000 claims abstract description 3
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 3
- 238000007598 dipping method Methods 0.000 claims abstract 3
- 235000021015 bananas Nutrition 0.000 claims description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 5
- 235000005979 Citrus limon Nutrition 0.000 abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 abstract description 4
- 239000003921 oil Substances 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract 1
- 230000002093 peripheral effect Effects 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 235000012015 potatoes Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013997 pineapple juice Nutrition 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000003805 Musa ABB Group Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61080257A JPS62236438A (ja) | 1986-04-09 | 1986-04-09 | ステイック状バナナフライの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61080257A JPS62236438A (ja) | 1986-04-09 | 1986-04-09 | ステイック状バナナフライの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62236438A true JPS62236438A (ja) | 1987-10-16 |
| JPH0335893B2 JPH0335893B2 (ko) | 1991-05-29 |
Family
ID=13713260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61080257A Granted JPS62236438A (ja) | 1986-04-09 | 1986-04-09 | ステイック状バナナフライの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62236438A (ko) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028162A (zh) * | 2010-11-22 | 2011-04-27 | 刘圣本 | 一种冻干香蕉的制备方法 |
| CN102326598A (zh) * | 2010-07-15 | 2012-01-25 | 杨福顺 | 用鲜果粒食品为馅料制作的油条及其制造方法 |
| CN103719759A (zh) * | 2013-12-20 | 2014-04-16 | 靳职雄 | 一种香蕉片的制作方法 |
-
1986
- 1986-04-09 JP JP61080257A patent/JPS62236438A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326598A (zh) * | 2010-07-15 | 2012-01-25 | 杨福顺 | 用鲜果粒食品为馅料制作的油条及其制造方法 |
| CN102028162A (zh) * | 2010-11-22 | 2011-04-27 | 刘圣本 | 一种冻干香蕉的制备方法 |
| CN103719759A (zh) * | 2013-12-20 | 2014-04-16 | 靳职雄 | 一种香蕉片的制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0335893B2 (ko) | 1991-05-29 |
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