JPS62232374A - 固定化酵母を用いた酒類の連続醗酵法 - Google Patents

固定化酵母を用いた酒類の連続醗酵法

Info

Publication number
JPS62232374A
JPS62232374A JP61076021A JP7602186A JPS62232374A JP S62232374 A JPS62232374 A JP S62232374A JP 61076021 A JP61076021 A JP 61076021A JP 7602186 A JP7602186 A JP 7602186A JP S62232374 A JPS62232374 A JP S62232374A
Authority
JP
Japan
Prior art keywords
yeast
immobilized
continuous fermentation
chamber
column
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61076021A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6366190B2 (cs
Inventor
Masato Hirotsune
正人 広常
Fujio Nakada
仲田 冨士男
Masaaki Hamachi
浜地 正昭
Takemitsu Honma
本馬 健光
Yataro Nunokawa
布川 弥太郎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OOZEKI SYUZO KK
Ozeki Sake Brewing Co Ltd
KH Neochem Co Ltd
Original Assignee
OOZEKI SYUZO KK
Ozeki Sake Brewing Co Ltd
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OOZEKI SYUZO KK, Ozeki Sake Brewing Co Ltd, Kyowa Hakko Kogyo Co Ltd filed Critical OOZEKI SYUZO KK
Priority to JP61076021A priority Critical patent/JPS62232374A/ja
Publication of JPS62232374A publication Critical patent/JPS62232374A/ja
Publication of JPS6366190B2 publication Critical patent/JPS6366190B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP61076021A 1986-04-01 1986-04-01 固定化酵母を用いた酒類の連続醗酵法 Granted JPS62232374A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61076021A JPS62232374A (ja) 1986-04-01 1986-04-01 固定化酵母を用いた酒類の連続醗酵法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61076021A JPS62232374A (ja) 1986-04-01 1986-04-01 固定化酵母を用いた酒類の連続醗酵法

Publications (2)

Publication Number Publication Date
JPS62232374A true JPS62232374A (ja) 1987-10-12
JPS6366190B2 JPS6366190B2 (cs) 1988-12-20

Family

ID=13593171

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61076021A Granted JPS62232374A (ja) 1986-04-01 1986-04-01 固定化酵母を用いた酒類の連続醗酵法

Country Status (1)

Country Link
JP (1) JPS62232374A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03164188A (ja) * 1988-09-30 1991-07-16 Sanou Techno Insuteichiyuuto Kk 凝集性酵母を用い遊離細胞及び固定化細胞によるエタノールの製造法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6158573A (ja) * 1984-08-31 1986-03-25 Kirin Brewery Co Ltd 酒類の製造法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6158573A (ja) * 1984-08-31 1986-03-25 Kirin Brewery Co Ltd 酒類の製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03164188A (ja) * 1988-09-30 1991-07-16 Sanou Techno Insuteichiyuuto Kk 凝集性酵母を用い遊離細胞及び固定化細胞によるエタノールの製造法

Also Published As

Publication number Publication date
JPS6366190B2 (cs) 1988-12-20

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