JPS6219136B2 - - Google Patents
Info
- Publication number
- JPS6219136B2 JPS6219136B2 JP57148454A JP14845482A JPS6219136B2 JP S6219136 B2 JPS6219136 B2 JP S6219136B2 JP 57148454 A JP57148454 A JP 57148454A JP 14845482 A JP14845482 A JP 14845482A JP S6219136 B2 JPS6219136 B2 JP S6219136B2
- Authority
- JP
- Japan
- Prior art keywords
- layers
- confectionery
- confectionery material
- layer
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 78
- 238000001125 extrusion Methods 0.000 claims description 38
- 239000000463 material Substances 0.000 claims description 38
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 229920006395 saturated elastomer Polymers 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 239000002131 composite material Substances 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims 2
- 239000000047 product Substances 0.000 description 44
- 239000007921 spray Substances 0.000 description 22
- 235000015243 ice cream Nutrition 0.000 description 20
- 238000000034 method Methods 0.000 description 15
- 239000000758 substrate Substances 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 7
- 239000004033 plastic Substances 0.000 description 4
- 239000006071 cream Substances 0.000 description 3
- 235000015895 biscuits Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000000151 deposition Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000009830 intercalation Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000000123 paper Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2069—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8125970 | 1981-08-26 | ||
GB8125970 | 1981-08-26 | ||
GB8211182 | 1982-04-16 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5847439A JPS5847439A (ja) | 1983-03-19 |
JPS6219136B2 true JPS6219136B2 (fi) | 1987-04-27 |
Family
ID=10524163
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57148454A Granted JPS5847439A (ja) | 1981-08-26 | 1982-08-26 | 合成冷凍菓子製品及びその製造方法並びに製造装置 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPS5847439A (fi) |
BE (1) | BE894208A (fi) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20220003307A (ko) * | 2020-07-01 | 2022-01-10 | 고인연 | 두부 제조방법 및 그에 따라 제조된 두부 |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60130343A (ja) * | 1983-12-19 | 1985-07-11 | Kyodo Nyugyo Kk | サンドウイツチ状冷菓の連続製造方法及び装置 |
JPS6112253A (ja) * | 1984-04-25 | 1986-01-20 | Meiji Milk Prod Co Ltd | 棒状冷菓の製造方法及び装置 |
JPS6286888U (fi) * | 1985-11-19 | 1987-06-03 | ||
JP5744799B2 (ja) * | 2012-07-09 | 2015-07-08 | アイプラント株式会社 | 食品コーティング装置 |
WO2016096727A1 (en) * | 2014-12-19 | 2016-06-23 | Nestec S.A. | Dual layer frozen confection |
Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US421958A (en) * | 1890-02-25 | Pessary | ||
US2517756A (en) * | 1950-01-25 | 1950-08-08 | Airline Foods Corp | Method of making ice cream layer cake |
US2570031A (en) * | 1949-08-29 | 1951-10-02 | Harvey C Gibson | Frozen confection and method of making the same |
JPS4943144A (fi) * | 1972-09-01 | 1974-04-23 | ||
JPS5231852A (en) * | 1975-09-05 | 1977-03-10 | Kabaya Confectionery | Production of multilayered rod like biscuit |
JPS5338663A (en) * | 1976-09-20 | 1978-04-08 | Kameda Seika Co Ltd | Production of layered rice confection |
JPS5564762A (en) * | 1978-11-06 | 1980-05-15 | Meiji Milk Prod Co Ltd | Forming of long ice cream |
GB1571234A (en) * | 1976-08-17 | 1980-07-09 | Ferrero & C Spa P | Pastry products and methods of making them |
JPS55111747A (en) * | 1979-02-16 | 1980-08-28 | Masafumi Osada | Production of confectionery dough comprising butter layer and kneaded flour layer |
JPS55135548A (en) * | 1979-04-09 | 1980-10-22 | Kameda Seika Kk | Making method of cake made from rice |
JPS6219136A (ja) * | 1985-07-18 | 1987-01-27 | 株式会社日立ホームテック | 金属製真空二重瓶 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5827673Y2 (ja) * | 1979-02-16 | 1983-06-15 | 隆 渡辺 | 冷菓の帯状積重充填装置 |
JPS60788Y2 (ja) * | 1980-04-28 | 1985-01-10 | 文彦 増田 | クリ−ム等の波絞り装置 |
-
1982
- 1982-08-25 BE BE0/208882A patent/BE894208A/fr not_active IP Right Cessation
- 1982-08-26 JP JP57148454A patent/JPS5847439A/ja active Granted
Patent Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US421958A (en) * | 1890-02-25 | Pessary | ||
US2570031A (en) * | 1949-08-29 | 1951-10-02 | Harvey C Gibson | Frozen confection and method of making the same |
US2517756A (en) * | 1950-01-25 | 1950-08-08 | Airline Foods Corp | Method of making ice cream layer cake |
JPS4943144A (fi) * | 1972-09-01 | 1974-04-23 | ||
JPS5231852A (en) * | 1975-09-05 | 1977-03-10 | Kabaya Confectionery | Production of multilayered rod like biscuit |
GB1571234A (en) * | 1976-08-17 | 1980-07-09 | Ferrero & C Spa P | Pastry products and methods of making them |
JPS5338663A (en) * | 1976-09-20 | 1978-04-08 | Kameda Seika Co Ltd | Production of layered rice confection |
JPS5564762A (en) * | 1978-11-06 | 1980-05-15 | Meiji Milk Prod Co Ltd | Forming of long ice cream |
JPS55111747A (en) * | 1979-02-16 | 1980-08-28 | Masafumi Osada | Production of confectionery dough comprising butter layer and kneaded flour layer |
JPS55135548A (en) * | 1979-04-09 | 1980-10-22 | Kameda Seika Kk | Making method of cake made from rice |
JPS6219136A (ja) * | 1985-07-18 | 1987-01-27 | 株式会社日立ホームテック | 金属製真空二重瓶 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20220003307A (ko) * | 2020-07-01 | 2022-01-10 | 고인연 | 두부 제조방법 및 그에 따라 제조된 두부 |
Also Published As
Publication number | Publication date |
---|---|
BE894208A (fr) | 1983-02-25 |
JPS5847439A (ja) | 1983-03-19 |
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