JPS6218129B2 - - Google Patents
Info
- Publication number
- JPS6218129B2 JPS6218129B2 JP59163650A JP16365084A JPS6218129B2 JP S6218129 B2 JPS6218129 B2 JP S6218129B2 JP 59163650 A JP59163650 A JP 59163650A JP 16365084 A JP16365084 A JP 16365084A JP S6218129 B2 JPS6218129 B2 JP S6218129B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- small
- shaped
- diameter pipe
- pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 claims description 71
- 235000020995 raw meat Nutrition 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 235000015277 pork Nutrition 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 241000283153 Cetacea Species 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16365084A JPS6140742A (ja) | 1984-08-02 | 1984-08-02 | 冷凍棒状カツの製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16365084A JPS6140742A (ja) | 1984-08-02 | 1984-08-02 | 冷凍棒状カツの製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6140742A JPS6140742A (ja) | 1986-02-27 |
JPS6218129B2 true JPS6218129B2 (no) | 1987-04-21 |
Family
ID=15777967
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16365084A Granted JPS6140742A (ja) | 1984-08-02 | 1984-08-02 | 冷凍棒状カツの製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6140742A (no) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0584052A (ja) * | 1991-09-26 | 1993-04-06 | Fine Foods Kenkyu Kyodo Kumiai | 冷凍トンカツの製造方法 |
US7938060B2 (en) | 2004-09-13 | 2011-05-10 | Southeastern Mills, Inc. | Breadcrumb manufacturing system and method |
GB201710561D0 (en) * | 2017-06-30 | 2017-08-16 | Three Oceans Fish Company Ltd | Method of production of foodstuff |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53145946A (en) * | 1977-05-20 | 1978-12-19 | Nippon Suisan Kaisha Ltd | Production of fish block |
JPS5639765A (en) * | 1979-09-04 | 1981-04-15 | Natl Food:Kk | Formed and frozen meat block, and its preparation |
JPS5820589A (ja) * | 1981-07-29 | 1983-02-07 | Mitsubishi Heavy Ind Ltd | 作業台船の位置制御装置 |
-
1984
- 1984-08-02 JP JP16365084A patent/JPS6140742A/ja active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53145946A (en) * | 1977-05-20 | 1978-12-19 | Nippon Suisan Kaisha Ltd | Production of fish block |
JPS5639765A (en) * | 1979-09-04 | 1981-04-15 | Natl Food:Kk | Formed and frozen meat block, and its preparation |
JPS5820589A (ja) * | 1981-07-29 | 1983-02-07 | Mitsubishi Heavy Ind Ltd | 作業台船の位置制御装置 |
Also Published As
Publication number | Publication date |
---|---|
JPS6140742A (ja) | 1986-02-27 |
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