JPS62175158A - お好み焼類用バツタ− - Google Patents

お好み焼類用バツタ−

Info

Publication number
JPS62175158A
JPS62175158A JP61016061A JP1606186A JPS62175158A JP S62175158 A JPS62175158 A JP S62175158A JP 61016061 A JP61016061 A JP 61016061A JP 1606186 A JP1606186 A JP 1606186A JP S62175158 A JPS62175158 A JP S62175158A
Authority
JP
Japan
Prior art keywords
batter
water
component
weight
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61016061A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0556940B2 (enrdf_load_stackoverflow
Inventor
Mitsuko Nakano
中野　満子
Isao Uemura
功 植村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Ajinomoto General Foods Protein Inc
Original Assignee
Ajinomoto Co Inc
Ajinomoto General Foods Protein Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc, Ajinomoto General Foods Protein Inc filed Critical Ajinomoto Co Inc
Priority to JP61016061A priority Critical patent/JPS62175158A/ja
Publication of JPS62175158A publication Critical patent/JPS62175158A/ja
Publication of JPH0556940B2 publication Critical patent/JPH0556940B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
JP61016061A 1986-01-28 1986-01-28 お好み焼類用バツタ− Granted JPS62175158A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61016061A JPS62175158A (ja) 1986-01-28 1986-01-28 お好み焼類用バツタ−

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61016061A JPS62175158A (ja) 1986-01-28 1986-01-28 お好み焼類用バツタ−

Publications (2)

Publication Number Publication Date
JPS62175158A true JPS62175158A (ja) 1987-07-31
JPH0556940B2 JPH0556940B2 (enrdf_load_stackoverflow) 1993-08-20

Family

ID=11906058

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61016061A Granted JPS62175158A (ja) 1986-01-28 1986-01-28 お好み焼類用バツタ−

Country Status (1)

Country Link
JP (1) JPS62175158A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6114526A (en) * 1996-07-01 2000-09-05 Dr. Reddy's Research Foundation Heterocyclic compounds, process for their preparation and pharmaceutical compositions containing them and their use in the treatment of diabetes and related diseases

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6114526A (en) * 1996-07-01 2000-09-05 Dr. Reddy's Research Foundation Heterocyclic compounds, process for their preparation and pharmaceutical compositions containing them and their use in the treatment of diabetes and related diseases

Also Published As

Publication number Publication date
JPH0556940B2 (enrdf_load_stackoverflow) 1993-08-20

Similar Documents

Publication Publication Date Title
JP5562230B2 (ja) ベーカリー食品用ミックス
KR101859396B1 (ko) 블루베리를 함유하는 빵 제조방법
KR101910138B1 (ko) 기능성 피자 도우 및 이의 제조 방법
JP4247241B2 (ja) 饅頭の具から皮への油脂類の浸透防止方法
JP3148915U (ja) 米芋生地パイ
JP3641313B2 (ja) パン類用穀粉及びパン類
JPH08317780A (ja) 冷凍食品の製造方法
JPH03164156A (ja) 冷凍食品およびその製造方法
EP0668022B1 (en) Hamburger-type food material
JPS62175158A (ja) お好み焼類用バツタ−
KR20040100356A (ko) 연육을 이용한 만두 및 그 제조방법
JP3173923B2 (ja) ピザ用クラスト、ピザ様食品およびその製造方法
RU2210264C1 (ru) Блинчики с мясом и рисом "по-клински" и способ производства блинчиков с мясом и рисом "по-клински"
JPS59125849A (ja) 畜肉・魚肉加工食品の製造法
JP3648011B2 (ja) たこ焼き様スナック食品の製造方法
RU2794573C1 (ru) Способ производства готовых замороженных вторых блюд в тесте «двойной чебурек»
JP7043679B1 (ja) 成形肉冷凍食品及びその製造方法
JPH06113715A (ja) 穀物粒入りトルティラ及びその製造法並びに穀物粒入りトルティラ用ミックス
JP3268912B2 (ja) クリームコロッケの具
JP5284925B2 (ja) 冷凍餃子の製造方法
JP2001120238A (ja) 新規な大豆蛋白惣菜及びその製造法
JPH0414936B2 (enrdf_load_stackoverflow)
KR20250038372A (ko) 건강 증진을 위한 기능성 도우 제조 방법
JPS6358538B2 (enrdf_load_stackoverflow)
JPS61231958A (ja) 食品類の製造方法