JPH0556940B2 - - Google Patents
Info
- Publication number
- JPH0556940B2 JPH0556940B2 JP61016061A JP1606186A JPH0556940B2 JP H0556940 B2 JPH0556940 B2 JP H0556940B2 JP 61016061 A JP61016061 A JP 61016061A JP 1606186 A JP1606186 A JP 1606186A JP H0556940 B2 JPH0556940 B2 JP H0556940B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- water
- batter
- parts
- okonomiyaki
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 235000014121 butter Nutrition 0.000 claims description 20
- 235000013312 flour Nutrition 0.000 claims description 16
- 235000019465 surimi Nutrition 0.000 claims description 16
- 239000000839 emulsion Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 9
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 235000019197 fats Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 description 8
- 239000003921 oil Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 239000003925 fat Substances 0.000 description 6
- 239000004278 EU approved seasoning Substances 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 238000000465 moulding Methods 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 240000007124 Brassica oleracea Species 0.000 description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 241000785681 Sander vitreus Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 238000009776 industrial production Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021478 household food Nutrition 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61016061A JPS62175158A (ja) | 1986-01-28 | 1986-01-28 | お好み焼類用バツタ− |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61016061A JPS62175158A (ja) | 1986-01-28 | 1986-01-28 | お好み焼類用バツタ− |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62175158A JPS62175158A (ja) | 1987-07-31 |
| JPH0556940B2 true JPH0556940B2 (enrdf_load_stackoverflow) | 1993-08-20 |
Family
ID=11906058
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61016061A Granted JPS62175158A (ja) | 1986-01-28 | 1986-01-28 | お好み焼類用バツタ− |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62175158A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6114526A (en) * | 1996-07-01 | 2000-09-05 | Dr. Reddy's Research Foundation | Heterocyclic compounds, process for their preparation and pharmaceutical compositions containing them and their use in the treatment of diabetes and related diseases |
-
1986
- 1986-01-28 JP JP61016061A patent/JPS62175158A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62175158A (ja) | 1987-07-31 |
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