JPS62151158A - 味付け生卵の製造方法及び製造装置 - Google Patents
味付け生卵の製造方法及び製造装置Info
- Publication number
- JPS62151158A JPS62151158A JP60291019A JP29101985A JPS62151158A JP S62151158 A JPS62151158 A JP S62151158A JP 60291019 A JP60291019 A JP 60291019A JP 29101985 A JP29101985 A JP 29101985A JP S62151158 A JPS62151158 A JP S62151158A
- Authority
- JP
- Japan
- Prior art keywords
- egg
- housing
- seasoning
- seasoning solution
- eggs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 17
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 69
- 238000010438 heat treatment Methods 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000013601 eggs Nutrition 0.000 claims description 84
- 230000005540 biological transmission Effects 0.000 claims description 9
- 230000018044 dehydration Effects 0.000 abstract description 10
- 238000006297 dehydration reaction Methods 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 6
- 238000005470 impregnation Methods 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 37
- 235000002639 sodium chloride Nutrition 0.000 description 21
- 150000003839 salts Chemical class 0.000 description 19
- 238000000034 method Methods 0.000 description 9
- 239000004278 EU approved seasoning Substances 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 229910001220 stainless steel Inorganic materials 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 210000003278 egg shell Anatomy 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013605 boiled eggs Nutrition 0.000 description 2
- 229940012466 egg shell membrane Drugs 0.000 description 2
- 238000007667 floating Methods 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 239000012047 saturated solution Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- TUWJQNVAGYRRHA-UHFFFAOYSA-N Menadiol dibutyrate Chemical compound C1=CC=C2C(OC(=O)CCC)=CC(C)=C(OC(=O)CCC)C2=C1 TUWJQNVAGYRRHA-UHFFFAOYSA-N 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 244000195452 Wasabia japonica Species 0.000 description 1
- 235000000760 Wasabia japonica Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- BWRHOYDPVJPXMF-UHFFFAOYSA-N cis-Caran Natural products C1C(C)CCC2C(C)(C)C12 BWRHOYDPVJPXMF-UHFFFAOYSA-N 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 229910001120 nichrome Inorganic materials 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- -1 salt Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60291019A JPS62151158A (ja) | 1985-12-24 | 1985-12-24 | 味付け生卵の製造方法及び製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60291019A JPS62151158A (ja) | 1985-12-24 | 1985-12-24 | 味付け生卵の製造方法及び製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62151158A true JPS62151158A (ja) | 1987-07-06 |
| JPS6349989B2 JPS6349989B2 (https=) | 1988-10-06 |
Family
ID=17763400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60291019A Granted JPS62151158A (ja) | 1985-12-24 | 1985-12-24 | 味付け生卵の製造方法及び製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62151158A (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2023060725A (ja) * | 2021-10-18 | 2023-04-28 | 株式会社Ｔｓｋ総合企画室 | 味付き生卵の製造方法及び味付き生卵の製造装置 |
-
1985
- 1985-12-24 JP JP60291019A patent/JPS62151158A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2023060725A (ja) * | 2021-10-18 | 2023-04-28 | 株式会社Ｔｓｋ総合企画室 | 味付き生卵の製造方法及び味付き生卵の製造装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6349989B2 (https=) | 1988-10-06 |
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