JPS6214766A - 肉そばの製造法 - Google Patents
肉そばの製造法Info
- Publication number
- JPS6214766A JPS6214766A JP60151212A JP15121285A JPS6214766A JP S6214766 A JPS6214766 A JP S6214766A JP 60151212 A JP60151212 A JP 60151212A JP 15121285 A JP15121285 A JP 15121285A JP S6214766 A JPS6214766 A JP S6214766A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- flour
- boiling water
- pressure vessel
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 21
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 241000219051 Fagopyrum Species 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000009835 boiling Methods 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 235000013599 spices Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 6
- 239000005457 ice water Substances 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 229920001592 potato starch Polymers 0.000 claims description 4
- 235000020993 ground meat Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 10
- 235000002639 sodium chloride Nutrition 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 239000011369 resultant mixture Substances 0.000 abstract 2
- 240000001605 Erythronium americanum Species 0.000 abstract 1
- 235000014949 Erythronium americanum ssp. americanum Nutrition 0.000 abstract 1
- 235000014950 Erythronium americanum ssp. harperi Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 235000012149 noodles Nutrition 0.000 description 8
- 230000007103 stamina Effects 0.000 description 5
- 235000015278 beef Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 241000219104 Cucurbitaceae Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60151212A JPS6214766A (ja) | 1985-07-11 | 1985-07-11 | 肉そばの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60151212A JPS6214766A (ja) | 1985-07-11 | 1985-07-11 | 肉そばの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6214766A true JPS6214766A (ja) | 1987-01-23 |
| JPS632580B2 JPS632580B2 (enrdf_load_stackoverflow) | 1988-01-19 |
Family
ID=15513683
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60151212A Granted JPS6214766A (ja) | 1985-07-11 | 1985-07-11 | 肉そばの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6214766A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02119752A (ja) * | 1988-10-28 | 1990-05-07 | Sanyoo Shokuhin Kk | 穀粉生地の製造方法 |
| US7230023B2 (en) | 2001-02-22 | 2007-06-12 | Sankyo Company, Limited | Water-soluble triazole fungicide |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59132864A (ja) * | 1983-01-13 | 1984-07-31 | 朴 文甲 | 異物質を插入した麺類の製造方法 |
-
1985
- 1985-07-11 JP JP60151212A patent/JPS6214766A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59132864A (ja) * | 1983-01-13 | 1984-07-31 | 朴 文甲 | 異物質を插入した麺類の製造方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02119752A (ja) * | 1988-10-28 | 1990-05-07 | Sanyoo Shokuhin Kk | 穀粉生地の製造方法 |
| US7230023B2 (en) | 2001-02-22 | 2007-06-12 | Sankyo Company, Limited | Water-soluble triazole fungicide |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS632580B2 (enrdf_load_stackoverflow) | 1988-01-19 |
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