JPS6213504Y2 - - Google Patents
Info
- Publication number
- JPS6213504Y2 JPS6213504Y2 JP1984117354U JP11735484U JPS6213504Y2 JP S6213504 Y2 JPS6213504 Y2 JP S6213504Y2 JP 1984117354 U JP1984117354 U JP 1984117354U JP 11735484 U JP11735484 U JP 11735484U JP S6213504 Y2 JPS6213504 Y2 JP S6213504Y2
- Authority
- JP
- Japan
- Prior art keywords
- soymilk
- stirring
- stirring plate
- container
- soy milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000003756 stirring Methods 0.000 claims description 52
- 235000013322 soy milk Nutrition 0.000 claims description 43
- 230000002093 peripheral effect Effects 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 12
- 235000010469 Glycine max Nutrition 0.000 claims description 11
- 244000068988 Glycine max Species 0.000 claims description 11
- 235000013336 milk Nutrition 0.000 claims description 10
- 239000008267 milk Substances 0.000 claims description 10
- 210000004080 milk Anatomy 0.000 claims description 10
- 230000000694 effects Effects 0.000 description 9
- 235000013527 bean curd Nutrition 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 239000000701 coagulant Substances 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 230000015271 coagulation Effects 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984117354U JPS6131085U (ja) | 1984-07-31 | 1984-07-31 | 豆乳撹拌板 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984117354U JPS6131085U (ja) | 1984-07-31 | 1984-07-31 | 豆乳撹拌板 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6131085U JPS6131085U (ja) | 1986-02-25 |
| JPS6213504Y2 true JPS6213504Y2 (enrdf_load_stackoverflow) | 1987-04-07 |
Family
ID=30676265
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984117354U Granted JPS6131085U (ja) | 1984-07-31 | 1984-07-31 | 豆乳撹拌板 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6131085U (enrdf_load_stackoverflow) |
-
1984
- 1984-07-31 JP JP1984117354U patent/JPS6131085U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6131085U (ja) | 1986-02-25 |
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