JPS6211566B2 - - Google Patents

Info

Publication number
JPS6211566B2
JPS6211566B2 JP60049199A JP4919985A JPS6211566B2 JP S6211566 B2 JPS6211566 B2 JP S6211566B2 JP 60049199 A JP60049199 A JP 60049199A JP 4919985 A JP4919985 A JP 4919985A JP S6211566 B2 JPS6211566 B2 JP S6211566B2
Authority
JP
Japan
Prior art keywords
starch
filling
mixture
dry
mix
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60049199A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60248128A (ja
Inventor
Enu Uiruson Mirudoretsudo
Eru Danieruson Robaato
Emu Bosuko Piitaa
Eru Suteiinsen Uein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of JPS60248128A publication Critical patent/JPS60248128A/ja
Publication of JPS6211566B2 publication Critical patent/JPS6211566B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
JP60049199A 1984-03-30 1985-03-11 パイ及びペ−ストリ詰め物調製用のドライミツクス Granted JPS60248128A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US595263 1984-03-30
US06/595,263 US4518622A (en) 1984-03-30 1984-03-30 Dry mix for preparation of pie and pastry fillings

Publications (2)

Publication Number Publication Date
JPS60248128A JPS60248128A (ja) 1985-12-07
JPS6211566B2 true JPS6211566B2 (en, 2012) 1987-03-13

Family

ID=24382501

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60049199A Granted JPS60248128A (ja) 1984-03-30 1985-03-11 パイ及びペ−ストリ詰め物調製用のドライミツクス

Country Status (4)

Country Link
US (1) US4518622A (en, 2012)
EP (1) EP0157491A3 (en, 2012)
JP (1) JPS60248128A (en, 2012)
CA (1) CA1221866A (en, 2012)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4636397A (en) * 1985-11-27 1987-01-13 General Foods Inc. Process for making an improved instant filling mix
US4623549A (en) * 1986-02-20 1986-11-18 A. E. Staley Manufacturing Company Dry instant food composition
GB8607920D0 (en) * 1986-04-01 1986-05-08 Cpc International Inc Dry food composition
US4861604A (en) * 1986-07-01 1989-08-29 Frito-Lay, Inc. Sheetable thermostable filling composition
US4859477A (en) * 1986-07-18 1989-08-22 A. E. Staley Manufacturing Company Presweetened comestible composition
US4707374A (en) * 1986-11-12 1987-11-17 Frito-Lay, Inc. Thermostable edible creme
US4726958A (en) * 1987-01-08 1988-02-23 General Foods Inc. Process for making an improved instant filling mix
JP3663454B2 (ja) * 1996-04-09 2005-06-22 松谷化学工業株式会社 パン
US8628814B2 (en) * 2005-06-08 2014-01-14 Dazzlepie Partners, Ltd. Acid-thickened food compositions and products
FR2905564B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
FR2905563B1 (fr) 2006-09-11 2008-12-05 Gervais Danone Sa Composition alimentaire.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3198637A (en) * 1963-02-18 1965-08-03 Nat Biscuit Co Preparation of filled baked products and filler composition utilized therein
US3955009A (en) * 1974-05-02 1976-05-04 General Foods Limited Dry dessert mix composition and process
US3949104A (en) * 1975-01-20 1976-04-06 A. E. Staley Manufacturing Company Starch containing concentrates
US4234611A (en) * 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
US4228199A (en) * 1979-07-05 1980-10-14 National Starch And Chemical Corporation Cold-water dispersible, gelling potato starch
GB2090515B (en) * 1981-01-02 1985-01-30 Unilever Plc Rehydratable dried food products
US4388337A (en) * 1981-12-28 1983-06-14 General Foods Limited Dry dessert mix composition
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions

Also Published As

Publication number Publication date
EP0157491A2 (en) 1985-10-09
JPS60248128A (ja) 1985-12-07
CA1221866A (en) 1987-05-19
US4518622A (en) 1985-05-21
EP0157491A3 (en) 1989-03-01

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