JPS6210143B2 - - Google Patents
Info
- Publication number
- JPS6210143B2 JPS6210143B2 JP55039969A JP3996980A JPS6210143B2 JP S6210143 B2 JPS6210143 B2 JP S6210143B2 JP 55039969 A JP55039969 A JP 55039969A JP 3996980 A JP3996980 A JP 3996980A JP S6210143 B2 JPS6210143 B2 JP S6210143B2
- Authority
- JP
- Japan
- Prior art keywords
- buckwheat
- added
- hexanal
- nonanal
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 38
- 241000219051 Fagopyrum Species 0.000 claims description 30
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 claims description 20
- GYHFUZHODSMOHU-UHFFFAOYSA-N nonanal Chemical compound CCCCCCCCC=O GYHFUZHODSMOHU-UHFFFAOYSA-N 0.000 claims description 11
- 239000000796 flavoring agent Substances 0.000 claims description 10
- 235000013355 food flavoring agent Nutrition 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 description 12
- 239000000126 substance Substances 0.000 description 10
- 240000008620 Fagopyrum esculentum Species 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 6
- 239000003094 microcapsule Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 235000012149 noodles Nutrition 0.000 description 6
- YVBAUDVGOFCUSG-UHFFFAOYSA-N 2-pentylfuran Chemical compound CCCCCC1=CC=CO1 YVBAUDVGOFCUSG-UHFFFAOYSA-N 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- KSMVZQYAVGTKIV-UHFFFAOYSA-N decanal Chemical compound CCCCCCCCCC=O KSMVZQYAVGTKIV-UHFFFAOYSA-N 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- NUJGJRNETVAIRJ-UHFFFAOYSA-N octanal Chemical compound CCCCCCCC=O NUJGJRNETVAIRJ-UHFFFAOYSA-N 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- VTFSQYXRDREZAN-UHFFFAOYSA-N 2-octyl-1,3-dioxane Chemical compound CCCCCCCCC1OCCCO1 VTFSQYXRDREZAN-UHFFFAOYSA-N 0.000 description 3
- 244000215068 Acacia senegal Species 0.000 description 3
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- 229920000084 Gum arabic Polymers 0.000 description 3
- 235000010489 acacia gum Nutrition 0.000 description 3
- 239000000205 acacia gum Substances 0.000 description 3
- 150000001241 acetals Chemical class 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- DHKHKXVYLBGOIT-UHFFFAOYSA-N acetaldehyde Diethyl Acetal Natural products CCOC(C)OCC DHKHKXVYLBGOIT-UHFFFAOYSA-N 0.000 description 2
- 230000003197 catalytic effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- ZWRUINPWMLAQRD-UHFFFAOYSA-N nonan-1-ol Chemical compound CCCCCCCCCO ZWRUINPWMLAQRD-UHFFFAOYSA-N 0.000 description 2
- VKCYHJWLYTUGCC-UHFFFAOYSA-N nonan-2-one Chemical compound CCCCCCCC(C)=O VKCYHJWLYTUGCC-UHFFFAOYSA-N 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- SMQUZDBALVYZAC-UHFFFAOYSA-N salicylaldehyde Chemical compound OC1=CC=CC=C1C=O SMQUZDBALVYZAC-UHFFFAOYSA-N 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- JOXIMZWYDAKGHI-UHFFFAOYSA-N toluene-4-sulfonic acid Chemical compound CC1=CC=C(S(O)(=O)=O)C=C1 JOXIMZWYDAKGHI-UHFFFAOYSA-N 0.000 description 2
- WNHOMUCDFNTSEV-UHFFFAOYSA-N 1,1-diethoxyhexane Chemical compound CCCCCC(OCC)OCC WNHOMUCDFNTSEV-UHFFFAOYSA-N 0.000 description 1
- RJMSGTVQHHFVLK-UHFFFAOYSA-N 1,1-diethoxynonane Chemical compound CCCCCCCCC(OCC)OCC RJMSGTVQHHFVLK-UHFFFAOYSA-N 0.000 description 1
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- SMUIAOJZCSQUSN-UHFFFAOYSA-N 2-pentyl-1,3-dioxane Chemical compound CCCCCC1OCCCO1 SMUIAOJZCSQUSN-UHFFFAOYSA-N 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 235000002723 Dioscorea alata Nutrition 0.000 description 1
- 235000007056 Dioscorea composita Nutrition 0.000 description 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 1
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 239000003125 aqueous solvent Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- -1 gelatin Chemical class 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000008096 xylene Substances 0.000 description 1
Landscapes
- Noodles (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3996980A JPS56137858A (en) | 1980-03-28 | 1980-03-28 | Spicery for "soba" (buckwheat vermicelli) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3996980A JPS56137858A (en) | 1980-03-28 | 1980-03-28 | Spicery for "soba" (buckwheat vermicelli) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56137858A JPS56137858A (en) | 1981-10-28 |
| JPS6210143B2 true JPS6210143B2 (enExample) | 1987-03-04 |
Family
ID=12567776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3996980A Granted JPS56137858A (en) | 1980-03-28 | 1980-03-28 | Spicery for "soba" (buckwheat vermicelli) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56137858A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3799160A1 (en) | 2019-09-26 | 2021-03-31 | Sumitomo Osaka Cement Co., Ltd. | Positive electrode material for lithium ion secondary battery, positive electrode for lithium ion secondary battery, and lithium ion secondary battery |
| EP3799159A1 (en) | 2019-09-26 | 2021-03-31 | Sumitomo Osaka Cement Co., Ltd. | Positive electrode material for lithium ion secondary battery, positive electrode for lithium ion secondary battery, and lithium ion secondary battery |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AUPR227200A0 (en) * | 2000-12-22 | 2001-01-25 | Elson, Paul | Fragrance compositions replicating new cloth trimmed and leather car scents |
| JP4757833B2 (ja) * | 2007-04-18 | 2011-08-24 | アスモ株式会社 | 金型装置，その装着方法及び成形装置 |
-
1980
- 1980-03-28 JP JP3996980A patent/JPS56137858A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3799160A1 (en) | 2019-09-26 | 2021-03-31 | Sumitomo Osaka Cement Co., Ltd. | Positive electrode material for lithium ion secondary battery, positive electrode for lithium ion secondary battery, and lithium ion secondary battery |
| EP3799159A1 (en) | 2019-09-26 | 2021-03-31 | Sumitomo Osaka Cement Co., Ltd. | Positive electrode material for lithium ion secondary battery, positive electrode for lithium ion secondary battery, and lithium ion secondary battery |
| US11374217B2 (en) | 2019-09-26 | 2022-06-28 | Sumitomo Metal Mining Co., Ltd. | Positive electrode material for lithium ion secondary battery, positive electrode for lithium ion secondary battery, and lithium ion secondary battery |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56137858A (en) | 1981-10-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3782973A (en) | Flavoring compositions and processes | |
| SU988175A3 (ru) | Способ изменени , модифицировани и усилени аромата и /или вкуса пищевых продуктов | |
| CN1897827B (zh) | 含有调味微囊的食用产品 | |
| JPWO2019212050A5 (enExample) | ||
| US3960860A (en) | 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine | |
| US4070491A (en) | 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the organoleptic properties of foodstuffs and tobacco using one or more of said pyrans | |
| US3928645A (en) | Enhancing red-berry flavor with 4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-butanone and 4-(6,6-dimethyl-2-methylene-3-cyclohexen-1-yl)-2-butanone | |
| JP2766259B1 (ja) | ダッタン種そば粉の製造方法及びそば粉加工品 | |
| US3875307A (en) | Flavoring foodstuffs with a mixture containing 1,2 cyclohexanedione | |
| US3824323A (en) | Method of preparing taste-modifying composition | |
| SU731951A1 (ru) | Способ изменени вкуса и запаха пищевых продуктов,вкусовых веществ и парфюмерных изделий | |
| US4115406A (en) | 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the organoleptic properties of foodstuffs and tobacco using one or more of said pyrans | |
| US3687692A (en) | Flavoring compositions and processes | |
| US3872031A (en) | Process for altering fragrance with 4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-butanone or 4-(6,6-dimethyl-2-methylene-3-cyclohexen-1-yl)-2-butanone | |
| JPH093477A (ja) | 遅延放出フレーバ組成物及びその製造方法 | |
| US3898283A (en) | Novel chemical intermediates used in producing 4- and 5-phenyl-pentenals | |
| US4036886A (en) | Processes for producing 4- and 5-phenyl pentenals | |
| JPS60176560A (ja) | 香味料・香辛料を含有する可食性フイルム | |
| JP3054387B2 (ja) | 悪臭成分が低減された卵殻粉末又はその処理法並びにその製法 | |
| US3726692A (en) | Novel cyclic flavoring compositions and processes | |
| JPH0773475B2 (ja) | ニンニク等の刺激臭食品の漬物の製造方法 | |
| JPS5953811B2 (ja) | 食品、飲料、タバコ及びタバコ製品の風味を強化、改質又は改善するための方法 | |
| JPH1033648A (ja) | 脱臭剤 | |
| EP1252830A1 (en) | Particles for tobacco products which crackle during smoking | |
| US2065332A (en) | Process for the preparation of a yeast product |