JPS6185173A - 肉厚海藻類乾燥物およびその製造法 - Google Patents

肉厚海藻類乾燥物およびその製造法

Info

Publication number
JPS6185173A
JPS6185173A JP59205622A JP20562284A JPS6185173A JP S6185173 A JPS6185173 A JP S6185173A JP 59205622 A JP59205622 A JP 59205622A JP 20562284 A JP20562284 A JP 20562284A JP S6185173 A JPS6185173 A JP S6185173A
Authority
JP
Japan
Prior art keywords
algae
water
thick
walled
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59205622A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0412944B2 (enExample
Inventor
Hideyo Takahashi
高橋　秀世
Akihiko Miyagi
宮城　昭彦
Akiko Hayamizu
速水　昭子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Priority to JP59205622A priority Critical patent/JPS6185173A/ja
Publication of JPS6185173A publication Critical patent/JPS6185173A/ja
Publication of JPH0412944B2 publication Critical patent/JPH0412944B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)
JP59205622A 1984-10-02 1984-10-02 肉厚海藻類乾燥物およびその製造法 Granted JPS6185173A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59205622A JPS6185173A (ja) 1984-10-02 1984-10-02 肉厚海藻類乾燥物およびその製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59205622A JPS6185173A (ja) 1984-10-02 1984-10-02 肉厚海藻類乾燥物およびその製造法

Publications (2)

Publication Number Publication Date
JPS6185173A true JPS6185173A (ja) 1986-04-30
JPH0412944B2 JPH0412944B2 (enExample) 1992-03-06

Family

ID=16509929

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59205622A Granted JPS6185173A (ja) 1984-10-02 1984-10-02 肉厚海藻類乾燥物およびその製造法

Country Status (1)

Country Link
JP (1) JPS6185173A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101351463B1 (ko) * 2012-10-26 2014-01-14 이상로 갈조류 건조방법
JP2024071907A (ja) * 2022-11-15 2024-05-27 トヨタ自動車株式会社 海藻乾燥システム

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53136564A (en) * 1977-04-28 1978-11-29 Kotani Kaisouten Yuugen Production of drink material based on wakame

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53136564A (en) * 1977-04-28 1978-11-29 Kotani Kaisouten Yuugen Production of drink material based on wakame

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101351463B1 (ko) * 2012-10-26 2014-01-14 이상로 갈조류 건조방법
JP2024071907A (ja) * 2022-11-15 2024-05-27 トヨタ自動車株式会社 海藻乾燥システム

Also Published As

Publication number Publication date
JPH0412944B2 (enExample) 1992-03-06

Similar Documents

Publication Publication Date Title
CA2096241A1 (en) Process for preparing dehydrated aromatic plant products and the resulting products
JPH0284129A (ja) 果物および野菜の乾燥食品
US4647469A (en) Dehydrofreezing of peeled apple pieces
JPH10309161A (ja) 乾燥野菜の製造方法およびその方法により製造される乾燥野菜
WO2002065856A1 (fr) Procede de production d'aliments traites
JPS63304941A (ja) 野菜又は果実スナック食品の製造方法
CN107232537A (zh) 一种清爽风味保健苹果脆片的生产方法
JPS61152258A (ja) 乾燥ポテトの製造法
KR101900234B1 (ko) 해양심층수 절임배추를 이용한 김치의 제조방법
JPS6185173A (ja) 肉厚海藻類乾燥物およびその製造法
DE69907549T2 (de) Verfahren zur Herstellung von entwässertem Gemüse, das schnell wiederhergestellt werden kann
KR20010014481A (ko) 염장 및/또는 건조 허브
CA1238226A (en) Dehydrated food products and method for making the same
JPS61265046A (ja) 果実、野菜のスナツクの製造法
CN103284085B (zh) 高保鲜度无花果干品及其制备方法
JP2017192361A (ja) 梅加工品の製造方法
JPH0262211B2 (enExample)
KR20140100298A (ko) 무의 복원력을 증대시킨 황태 건조 블록 제조방법
JP4245248B2 (ja) 冷凍茹で卵の製造方法
JP3798776B2 (ja) 乾燥油調食品およびその製造方法
JPS62215337A (ja) 食品の減圧膨化乾燥法
RU2158526C1 (ru) Способ приготовления сушеных кальмаров
JPH069491B2 (ja) 復元性の良い乾燥食品の製造方法
KR100585207B1 (ko) 건조 김치 후레이크 및 이의 제조 방법
JPH01137956A (ja) ワカメの茎元成実葉から乾燥食品を製造する方法