JPS6161767B2 - - Google Patents
Info
- Publication number
- JPS6161767B2 JPS6161767B2 JP59153334A JP15333484A JPS6161767B2 JP S6161767 B2 JPS6161767 B2 JP S6161767B2 JP 59153334 A JP59153334 A JP 59153334A JP 15333484 A JP15333484 A JP 15333484A JP S6161767 B2 JPS6161767 B2 JP S6161767B2
- Authority
- JP
- Japan
- Prior art keywords
- bread
- bread dough
- baking
- hollow
- flat disk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 claims description 63
- 238000000034 method Methods 0.000 claims description 19
- 238000000855 fermentation Methods 0.000 claims description 17
- 230000004151 fermentation Effects 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 238000007493 shaping process Methods 0.000 claims description 8
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 3
- 239000007789 gas Substances 0.000 description 19
- 238000007872 degassing Methods 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 230000001788 irregular Effects 0.000 description 4
- 235000012046 side dish Nutrition 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000006096 absorbing agent Substances 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000012180 bread and bread product Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15333484A JPS6131036A (ja) | 1984-07-24 | 1984-07-24 | 中空状焼成パンの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15333484A JPS6131036A (ja) | 1984-07-24 | 1984-07-24 | 中空状焼成パンの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6131036A JPS6131036A (ja) | 1986-02-13 |
| JPS6161767B2 true JPS6161767B2 (cs) | 1986-12-27 |
Family
ID=15560211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15333484A Granted JPS6131036A (ja) | 1984-07-24 | 1984-07-24 | 中空状焼成パンの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6131036A (cs) |
-
1984
- 1984-07-24 JP JP15333484A patent/JPS6131036A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6131036A (ja) | 1986-02-13 |
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