JPS6158143B2 - - Google Patents
Info
- Publication number
- JPS6158143B2 JPS6158143B2 JP60010515A JP1051585A JPS6158143B2 JP S6158143 B2 JPS6158143 B2 JP S6158143B2 JP 60010515 A JP60010515 A JP 60010515A JP 1051585 A JP1051585 A JP 1051585A JP S6158143 B2 JPS6158143 B2 JP S6158143B2
- Authority
- JP
- Japan
- Prior art keywords
- taste
- umeboshi
- shiso
- base
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 5
- 235000019640 taste Nutrition 0.000 description 14
- 239000000203 mixture Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000004347 Perilla Nutrition 0.000 description 3
- 241000229722 Perilla <angiosperm> Species 0.000 description 3
- 235000021185 dessert Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000019659 mouth feeling Nutrition 0.000 description 3
- 230000002195 synergetic effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000019600 saltiness Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000110 cooling liquid Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60010515A JPS61170347A (ja) | 1985-01-23 | 1985-01-23 | しそ梅のシヤ−ベツト |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60010515A JPS61170347A (ja) | 1985-01-23 | 1985-01-23 | しそ梅のシヤ−ベツト |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61170347A JPS61170347A (ja) | 1986-08-01 |
| JPS6158143B2 true JPS6158143B2 ( ) | 1986-12-10 |
Family
ID=11752357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60010515A Granted JPS61170347A (ja) | 1985-01-23 | 1985-01-23 | しそ梅のシヤ−ベツト |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61170347A ( ) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6393214U ( ) * | 1986-12-10 | 1988-06-16 |
-
1985
- 1985-01-23 JP JP60010515A patent/JPS61170347A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6393214U ( ) * | 1986-12-10 | 1988-06-16 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61170347A (ja) | 1986-08-01 |
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