JPS615773A - 減圧蒸留による蒸留酒の製造方法 - Google Patents
減圧蒸留による蒸留酒の製造方法Info
- Publication number
- JPS615773A JPS615773A JP59125335A JP12533584A JPS615773A JP S615773 A JPS615773 A JP S615773A JP 59125335 A JP59125335 A JP 59125335A JP 12533584 A JP12533584 A JP 12533584A JP S615773 A JPS615773 A JP S615773A
- Authority
- JP
- Japan
- Prior art keywords
- distillation
- distilled liquor
- fermentation
- distillation still
- unrefined sake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000005292 vacuum distillation Methods 0.000 title claims description 8
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 238000004821 distillation Methods 0.000 claims abstract description 30
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000002994 raw material Substances 0.000 abstract description 9
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 238000000855 fermentation Methods 0.000 abstract description 7
- 230000004151 fermentation Effects 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 238000012423 maintenance Methods 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract 2
- 230000002542 deteriorative effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000009747 swallowing Effects 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 description 4
- 235000020083 shōchū Nutrition 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000011328 necessary treatment Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000002123 temporal effect Effects 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59125335A JPS615773A (ja) | 1984-06-20 | 1984-06-20 | 減圧蒸留による蒸留酒の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59125335A JPS615773A (ja) | 1984-06-20 | 1984-06-20 | 減圧蒸留による蒸留酒の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS615773A true JPS615773A (ja) | 1986-01-11 |
| JPH0341151B2 JPH0341151B2 (cs) | 1991-06-21 |
Family
ID=14907562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59125335A Granted JPS615773A (ja) | 1984-06-20 | 1984-06-20 | 減圧蒸留による蒸留酒の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS615773A (cs) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019141027A (ja) * | 2018-01-23 | 2019-08-29 | 三和酒類株式会社 | マイクロ波蒸留を用いた蒸留酒の製造方法 |
| WO2020067397A1 (ja) * | 2018-09-28 | 2020-04-02 | サントリーホールディングス株式会社 | 芋焼酎 |
-
1984
- 1984-06-20 JP JP59125335A patent/JPS615773A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019141027A (ja) * | 2018-01-23 | 2019-08-29 | 三和酒類株式会社 | マイクロ波蒸留を用いた蒸留酒の製造方法 |
| WO2020067397A1 (ja) * | 2018-09-28 | 2020-04-02 | サントリーホールディングス株式会社 | 芋焼酎 |
| JPWO2020067397A1 (ja) * | 2018-09-28 | 2021-11-18 | サントリーホールディングス株式会社 | 芋焼酎 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0341151B2 (cs) | 1991-06-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |