JPS6156044A - 油脂性菓子生地被覆菓子の製造方法 - Google Patents
油脂性菓子生地被覆菓子の製造方法Info
- Publication number
- JPS6156044A JPS6156044A JP59175039A JP17503984A JPS6156044A JP S6156044 A JPS6156044 A JP S6156044A JP 59175039 A JP59175039 A JP 59175039A JP 17503984 A JP17503984 A JP 17503984A JP S6156044 A JPS6156044 A JP S6156044A
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- dough
- bar
- oil
- shaped solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 18
- 235000009508 confectionery Nutrition 0.000 title claims description 123
- 238000004519 manufacturing process Methods 0.000 title claims description 17
- 239000007787 solid Substances 0.000 claims abstract description 44
- 235000015895 biscuits Nutrition 0.000 claims abstract description 5
- 239000002245 particle Substances 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 6
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 abstract description 18
- 238000000576 coating method Methods 0.000 abstract description 18
- 230000008023 solidification Effects 0.000 abstract 1
- 238000007711 solidification Methods 0.000 abstract 1
- 239000010409 thin film Substances 0.000 abstract 1
- 239000004744 fabric Substances 0.000 description 17
- 238000000034 method Methods 0.000 description 16
- 244000299461 Theobroma cacao Species 0.000 description 11
- 235000014571 nuts Nutrition 0.000 description 8
- 238000007796 conventional method Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- 238000007664 blowing Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000010410 layer Substances 0.000 description 3
- 239000002344 surface layer Substances 0.000 description 3
- 239000011247 coating layer Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 229920002379 silicone rubber Polymers 0.000 description 2
- 239000004945 silicone rubber Substances 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 235000012434 pretzels Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59175039A JPS6156044A (ja) | 1984-08-24 | 1984-08-24 | 油脂性菓子生地被覆菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59175039A JPS6156044A (ja) | 1984-08-24 | 1984-08-24 | 油脂性菓子生地被覆菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6156044A true JPS6156044A (ja) | 1986-03-20 |
| JPS6253135B2 JPS6253135B2 (enExample) | 1987-11-09 |
Family
ID=15989145
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59175039A Granted JPS6156044A (ja) | 1984-08-24 | 1984-08-24 | 油脂性菓子生地被覆菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6156044A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03114981U (enExample) * | 1990-03-07 | 1991-11-27 | ||
| CN108308235A (zh) * | 2018-05-04 | 2018-07-24 | 莫守刚 | 一种百合可可饼干 |
-
1984
- 1984-08-24 JP JP59175039A patent/JPS6156044A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03114981U (enExample) * | 1990-03-07 | 1991-11-27 | ||
| CN108308235A (zh) * | 2018-05-04 | 2018-07-24 | 莫守刚 | 一种百合可可饼干 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6253135B2 (enExample) | 1987-11-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |