JPS6148911B2 - - Google Patents
Info
- Publication number
- JPS6148911B2 JPS6148911B2 JP17634982A JP17634982A JPS6148911B2 JP S6148911 B2 JPS6148911 B2 JP S6148911B2 JP 17634982 A JP17634982 A JP 17634982A JP 17634982 A JP17634982 A JP 17634982A JP S6148911 B2 JPS6148911 B2 JP S6148911B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- alcohol
- water
- producing
- steamed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 92
- 235000007164 Oryza sativa Nutrition 0.000 claims description 92
- 235000009566 rice Nutrition 0.000 claims description 92
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 33
- 235000011194 food seasoning agent Nutrition 0.000 claims description 27
- 238000004519 manufacturing process Methods 0.000 claims description 19
- 235000013312 flour Nutrition 0.000 claims description 17
- 239000002002 slurry Substances 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 13
- 235000019698 starch Nutrition 0.000 claims description 13
- 239000008107 starch Substances 0.000 claims description 13
- 235000013339 cereals Nutrition 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 11
- 102000004139 alpha-Amylases Human genes 0.000 claims description 9
- 108090000637 alpha-Amylases Proteins 0.000 claims description 9
- 229940024171 alpha-amylase Drugs 0.000 claims description 9
- 239000004278 EU approved seasoning Substances 0.000 claims description 7
- 235000021329 brown rice Nutrition 0.000 claims description 7
- 238000005498 polishing Methods 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 229940088598 enzyme Drugs 0.000 claims description 4
- 240000006439 Aspergillus oryzae Species 0.000 claims description 3
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 230000005070 ripening Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 239000003814 drug Substances 0.000 claims 1
- 229940079593 drug Drugs 0.000 claims 1
- 239000002994 raw material Substances 0.000 description 14
- 238000000034 method Methods 0.000 description 9
- 239000000047 product Substances 0.000 description 8
- 238000005119 centrifugation Methods 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 238000007796 conventional method Methods 0.000 description 6
- 238000004458 analytical method Methods 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 239000002351 wastewater Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57176349A JPS5966876A (ja) | 1982-10-08 | 1982-10-08 | アルコ−ル含有調味料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57176349A JPS5966876A (ja) | 1982-10-08 | 1982-10-08 | アルコ−ル含有調味料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5966876A JPS5966876A (ja) | 1984-04-16 |
| JPS6148911B2 true JPS6148911B2 (US06566495-20030520-M00011.png) | 1986-10-27 |
Family
ID=16012041
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57176349A Granted JPS5966876A (ja) | 1982-10-08 | 1982-10-08 | アルコ−ル含有調味料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5966876A (US06566495-20030520-M00011.png) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0459318U (US06566495-20030520-M00011.png) * | 1990-09-28 | 1992-05-21 | ||
| JPH0459319U (US06566495-20030520-M00011.png) * | 1990-09-28 | 1992-05-21 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03195472A (ja) * | 1989-12-25 | 1991-08-27 | Kikkoman Corp | 酒精含有甘味調味料の製造法 |
| ITMO20020257A1 (it) * | 2002-09-19 | 2004-03-20 | Abafoods S R L | Metodo per la preparazione di un latte di riso. |
-
1982
- 1982-10-08 JP JP57176349A patent/JPS5966876A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0459318U (US06566495-20030520-M00011.png) * | 1990-09-28 | 1992-05-21 | ||
| JPH0459319U (US06566495-20030520-M00011.png) * | 1990-09-28 | 1992-05-21 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5966876A (ja) | 1984-04-16 |
