JPS6147507B2 - - Google Patents
Info
- Publication number
- JPS6147507B2 JPS6147507B2 JP58155464A JP15546483A JPS6147507B2 JP S6147507 B2 JPS6147507 B2 JP S6147507B2 JP 58155464 A JP58155464 A JP 58155464A JP 15546483 A JP15546483 A JP 15546483A JP S6147507 B2 JPS6147507 B2 JP S6147507B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- oysters
- butter
- cod
- delicacy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 claims description 48
- 235000013305 food Nutrition 0.000 claims description 37
- 241000237502 Ostreidae Species 0.000 claims description 30
- 235000020636 oyster Nutrition 0.000 claims description 30
- 235000014121 butter Nutrition 0.000 claims description 16
- 239000000284 extract Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 4
- 239000002075 main ingredient Substances 0.000 claims description 3
- 241000238366 Cephalopoda Species 0.000 description 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 239000000600 sorbitol Substances 0.000 description 5
- 235000012813 breadcrumbs Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000008162 cooking oil Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000021096 natural sweeteners Nutrition 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58155464A JPS6047664A (ja) | 1983-08-25 | 1983-08-25 | 珍味食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58155464A JPS6047664A (ja) | 1983-08-25 | 1983-08-25 | 珍味食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6047664A JPS6047664A (ja) | 1985-03-15 |
| JPS6147507B2 true JPS6147507B2 (pt) | 1986-10-20 |
Family
ID=15606619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58155464A Granted JPS6047664A (ja) | 1983-08-25 | 1983-08-25 | 珍味食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6047664A (pt) |
-
1983
- 1983-08-25 JP JP58155464A patent/JPS6047664A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6047664A (ja) | 1985-03-15 |
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