JPS6147504B2 - - Google Patents

Info

Publication number
JPS6147504B2
JPS6147504B2 JP58167269A JP16726983A JPS6147504B2 JP S6147504 B2 JPS6147504 B2 JP S6147504B2 JP 58167269 A JP58167269 A JP 58167269A JP 16726983 A JP16726983 A JP 16726983A JP S6147504 B2 JPS6147504 B2 JP S6147504B2
Authority
JP
Japan
Prior art keywords
egg white
transparent
gel
gel material
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58167269A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6058056A (ja
Inventor
Etsushiro Doi
Naofumi Kitahata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Kagaku KK
Original Assignee
Taiyo Kagaku KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku KK filed Critical Taiyo Kagaku KK
Priority to JP58167269A priority Critical patent/JPS6058056A/ja
Publication of JPS6058056A publication Critical patent/JPS6058056A/ja
Publication of JPS6147504B2 publication Critical patent/JPS6147504B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP58167269A 1983-09-10 1983-09-10 透明な卵白製ゲル材の製造法 Granted JPS6058056A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58167269A JPS6058056A (ja) 1983-09-10 1983-09-10 透明な卵白製ゲル材の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58167269A JPS6058056A (ja) 1983-09-10 1983-09-10 透明な卵白製ゲル材の製造法

Publications (2)

Publication Number Publication Date
JPS6058056A JPS6058056A (ja) 1985-04-04
JPS6147504B2 true JPS6147504B2 (enrdf_load_stackoverflow) 1986-10-20

Family

ID=15846604

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58167269A Granted JPS6058056A (ja) 1983-09-10 1983-09-10 透明な卵白製ゲル材の製造法

Country Status (1)

Country Link
JP (1) JPS6058056A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS648817U (enrdf_load_stackoverflow) * 1987-07-03 1989-01-18
JPH01233805A (ja) * 1988-03-14 1989-09-19 Harada Ind Co Ltd Ｆｍ受信アンテナ

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4640574B2 (ja) * 2004-10-07 2011-03-02 キユーピー株式会社 耐熱性卵白
ES2539735B1 (es) 2013-12-20 2016-02-02 Consejo Superior De Investigaciones Científicas (Csic) Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5138461A (en) * 1974-09-26 1976-03-31 Taiyo Fuudo Kk Jofunmatsuinryono seizoho

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS648817U (enrdf_load_stackoverflow) * 1987-07-03 1989-01-18
JPH01233805A (ja) * 1988-03-14 1989-09-19 Harada Ind Co Ltd Ｆｍ受信アンテナ

Also Published As

Publication number Publication date
JPS6058056A (ja) 1985-04-04

Similar Documents

Publication Publication Date Title
KR940003938B1 (ko) 펩타이드 제제의 제조방법
US4632903A (en) Enzyme modified soy protein for use as an egg white substitute
US6992172B1 (en) Recombinant gelatins
JP3153237B2 (ja) タンパク質加水分解物
JPH06506589A (ja) ゲル状製品とその製造方法
EP0087247B2 (en) Process for the preparation of protein hydrolysates
US4409248A (en) Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates
KR20020059719A (ko) 재조합 젤라틴
US4145455A (en) Modified protein compositions and preparation thereof
US4600588A (en) Milk protein hydrolysate and process of preparation
EP1371734A1 (en) Method of deamidation of milk protein and method of denaturation of milk protein
JP2626700B2 (ja) 低アレルゲン化したホエータンパク加水分解物及びその製造法
JP2737790B2 (ja) 絹タンパク質加水分解物含有食物およびその製造方法
Doi et al. Effects of limited proteolysis on functional properties of ovalbumin
JPS6147504B2 (enrdf_load_stackoverflow)
JPH0150381B2 (enrdf_load_stackoverflow)
JPH10165106A (ja) 改質された大豆蛋白素材の製造方法
US3932672A (en) Gellable protein
JP3050483B2 (ja) 乳清タンパク質含有液
JPS62143697A (ja) オリゴペプチド混合物の製造法
JPH04126039A (ja) 脱苦味された機能性ペプチドの製造法
Yamashita et al. Supplementing S-containing amino acids by plastein reaction
JPH02222641A (ja) 魚介エキスの製造方法
Hartel et al. Starches, Proteins, Pectin, and Gums
JPS6234379B2 (enrdf_load_stackoverflow)