JPS6058056A - 透明な卵白製ゲル材の製造法 - Google Patents
透明な卵白製ゲル材の製造法Info
- Publication number
- JPS6058056A JPS6058056A JP58167269A JP16726983A JPS6058056A JP S6058056 A JPS6058056 A JP S6058056A JP 58167269 A JP58167269 A JP 58167269A JP 16726983 A JP16726983 A JP 16726983A JP S6058056 A JPS6058056 A JP S6058056A
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- gel material
- transparent
- white gel
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014103 egg white Nutrition 0.000 title claims abstract description 52
- 210000000969 egg white Anatomy 0.000 title claims abstract description 52
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title claims abstract description 49
- 108010000912 Egg Proteins Proteins 0.000 title claims abstract description 49
- 102000002322 Egg Proteins Human genes 0.000 title claims abstract description 49
- 239000000463 material Substances 0.000 title claims description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 239000002253 acid Substances 0.000 claims abstract description 6
- 230000007062 hydrolysis Effects 0.000 claims description 18
- 238000006460 hydrolysis reaction Methods 0.000 claims description 18
- 230000002378 acidificating effect Effects 0.000 claims description 12
- 235000013305 food Nutrition 0.000 abstract description 7
- 108090000284 Pepsin A Proteins 0.000 abstract description 5
- 102000057297 Pepsin A Human genes 0.000 abstract description 5
- 229940111202 pepsin Drugs 0.000 abstract description 5
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 abstract description 2
- 108091005508 Acid proteases Proteins 0.000 abstract 2
- 235000003704 aspartic acid Nutrition 0.000 abstract 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N aspartic acid group Chemical group N[C@@H](CC(=O)O)C(=O)O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 abstract 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 239000000499 gel Substances 0.000 description 37
- 108091005804 Peptidases Proteins 0.000 description 22
- 102000035195 Peptidases Human genes 0.000 description 14
- 235000019833 protease Nutrition 0.000 description 14
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 12
- 239000000243 solution Substances 0.000 description 10
- 239000007788 liquid Substances 0.000 description 9
- 239000004365 Protease Substances 0.000 description 7
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 7
- 235000019419 proteases Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 108010058846 Ovalbumin Proteins 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 229940092253 ovalbumin Drugs 0.000 description 3
- 235000011962 puddings Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000228212 Aspergillus Species 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000000502 dialysis Methods 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- HZLCGUXUOFWCCN-UHFFFAOYSA-N 2-hydroxynonadecane-1,2,3-tricarboxylic acid Chemical compound CCCCCCCCCCCCCCCCC(C(O)=O)C(O)(C(O)=O)CC(O)=O HZLCGUXUOFWCCN-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 108090000746 Chymosin Proteins 0.000 description 1
- 241001246273 Endothia Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000208720 Nepenthes Species 0.000 description 1
- 241000224485 Physarum Species 0.000 description 1
- 241000224016 Plasmodium Species 0.000 description 1
- 241000235525 Rhizomucor pusillus Species 0.000 description 1
- 241000235527 Rhizopus Species 0.000 description 1
- 241000223252 Rhodotorula Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000222354 Trametes Species 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 229940040563 agaric acid Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000004899 c-terminal region Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229940080701 chymosin Drugs 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- GNOLWGAJQVLBSM-UHFFFAOYSA-N n,n,5,7-tetramethyl-1,2,3,4-tetrahydronaphthalen-1-amine Chemical compound C1=C(C)C=C2C(N(C)C)CCCC2=C1C GNOLWGAJQVLBSM-UHFFFAOYSA-N 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58167269A JPS6058056A (ja) | 1983-09-10 | 1983-09-10 | 透明な卵白製ゲル材の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58167269A JPS6058056A (ja) | 1983-09-10 | 1983-09-10 | 透明な卵白製ゲル材の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6058056A true JPS6058056A (ja) | 1985-04-04 |
| JPS6147504B2 JPS6147504B2 (enrdf_load_stackoverflow) | 1986-10-20 |
Family
ID=15846604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58167269A Granted JPS6058056A (ja) | 1983-09-10 | 1983-09-10 | 透明な卵白製ゲル材の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6058056A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006101801A (ja) * | 2004-10-07 | 2006-04-20 | Q P Corp | 耐熱性卵白 |
| WO2015092098A1 (es) | 2013-12-20 | 2015-06-25 | Consejo Superior De Investigaciones Cientificas (Csic) | Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS648817U (enrdf_load_stackoverflow) * | 1987-07-03 | 1989-01-18 | ||
| JPH01233805A (ja) * | 1988-03-14 | 1989-09-19 | Harada Ind Co Ltd | Ｆｍ受信アンテナ |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5138461A (en) * | 1974-09-26 | 1976-03-31 | Taiyo Fuudo Kk | Jofunmatsuinryono seizoho |
-
1983
- 1983-09-10 JP JP58167269A patent/JPS6058056A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5138461A (en) * | 1974-09-26 | 1976-03-31 | Taiyo Fuudo Kk | Jofunmatsuinryono seizoho |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006101801A (ja) * | 2004-10-07 | 2006-04-20 | Q P Corp | 耐熱性卵白 |
| WO2015092098A1 (es) | 2013-12-20 | 2015-06-25 | Consejo Superior De Investigaciones Cientificas (Csic) | Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6147504B2 (enrdf_load_stackoverflow) | 1986-10-20 |
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