JPS6144460B2 - - Google Patents
Info
- Publication number
- JPS6144460B2 JPS6144460B2 JP54119274A JP11927479A JPS6144460B2 JP S6144460 B2 JPS6144460 B2 JP S6144460B2 JP 54119274 A JP54119274 A JP 54119274A JP 11927479 A JP11927479 A JP 11927479A JP S6144460 B2 JPS6144460 B2 JP S6144460B2
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- papain
- amount
- white liquid
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014103 egg white Nutrition 0.000 claims description 78
- 210000000969 egg white Anatomy 0.000 claims description 78
- 102000002322 Egg Proteins Human genes 0.000 claims description 74
- 108010000912 Egg Proteins Proteins 0.000 claims description 74
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 71
- 108090000790 Enzymes Proteins 0.000 claims description 44
- 102000004190 Enzymes Human genes 0.000 claims description 44
- 229940088598 enzyme Drugs 0.000 claims description 44
- 239000007788 liquid Substances 0.000 claims description 44
- 108090000526 Papain Proteins 0.000 claims description 26
- 239000004365 Protease Substances 0.000 claims description 26
- 229940055729 papain Drugs 0.000 claims description 26
- 235000019834 papain Nutrition 0.000 claims description 26
- 238000001035 drying Methods 0.000 claims description 19
- 230000000694 effects Effects 0.000 claims description 19
- 230000015271 coagulation Effects 0.000 claims description 10
- 238000005345 coagulation Methods 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 5
- 229920000715 Mucilage Polymers 0.000 description 9
- 239000000853 adhesive Substances 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- -1 glycerin fatty acid ester Chemical class 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 210000002969 egg yolk Anatomy 0.000 description 3
- 235000013345 egg yolk Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000004062 sedimentation Methods 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- 241000588748 Klebsiella Species 0.000 description 2
- 235000010724 Wisteria floribunda Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000005338 heat storage Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000006082 mold release agent Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11927479A JPS5645176A (en) | 1979-09-19 | 1979-09-19 | Production of dried albumen |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11927479A JPS5645176A (en) | 1979-09-19 | 1979-09-19 | Production of dried albumen |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5645176A JPS5645176A (en) | 1981-04-24 |
| JPS6144460B2 true JPS6144460B2 (fr) | 1986-10-02 |
Family
ID=14757304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11927479A Granted JPS5645176A (en) | 1979-09-19 | 1979-09-19 | Production of dried albumen |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5645176A (fr) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52110862A (en) * | 1976-03-15 | 1977-09-17 | Kyupi Kk | Method of producing egg white liquid removed of sugars |
-
1979
- 1979-09-19 JP JP11927479A patent/JPS5645176A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52110862A (en) * | 1976-03-15 | 1977-09-17 | Kyupi Kk | Method of producing egg white liquid removed of sugars |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5645176A (en) | 1981-04-24 |
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