JPS6142551B2 - - Google Patents
Info
- Publication number
- JPS6142551B2 JPS6142551B2 JP53159278A JP15927878A JPS6142551B2 JP S6142551 B2 JPS6142551 B2 JP S6142551B2 JP 53159278 A JP53159278 A JP 53159278A JP 15927878 A JP15927878 A JP 15927878A JP S6142551 B2 JPS6142551 B2 JP S6142551B2
- Authority
- JP
- Japan
- Prior art keywords
- amino acids
- meat
- sugars
- fish
- surimi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000000346 sugar Nutrition 0.000 claims description 19
- 150000001413 amino acids Chemical class 0.000 claims description 17
- 235000013372 meat Nutrition 0.000 claims description 17
- 150000008163 sugars Chemical class 0.000 claims description 15
- 241000251468 Actinopterygii Species 0.000 claims description 10
- 239000000243 solution Substances 0.000 claims description 10
- 235000019465 surimi Nutrition 0.000 claims description 9
- 159000000011 group IA salts Chemical class 0.000 claims description 8
- 238000004061 bleaching Methods 0.000 claims description 7
- 239000012266 salt solution Substances 0.000 claims description 6
- 238000003306 harvesting Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 229940024606 amino acid Drugs 0.000 description 15
- 235000019688 fish Nutrition 0.000 description 10
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 7
- 239000000600 sorbitol Substances 0.000 description 7
- 239000007864 aqueous solution Substances 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 210000001835 viscera Anatomy 0.000 description 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 241000722713 Carcharodon carcharias Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 241001417494 Sciaenidae Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-N sodium;hydron;carbonate Chemical compound [Na+].OC(O)=O UIIMBOGNXHQVGW-UHFFFAOYSA-N 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
Landscapes
- Processing Of Meat And Fish (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15927878A JPS5588679A (en) | 1978-12-26 | 1978-12-26 | Preparation of ground fish meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15927878A JPS5588679A (en) | 1978-12-26 | 1978-12-26 | Preparation of ground fish meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5588679A JPS5588679A (en) | 1980-07-04 |
| JPS6142551B2 true JPS6142551B2 (enrdf_load_stackoverflow) | 1986-09-22 |
Family
ID=15690285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15927878A Granted JPS5588679A (en) | 1978-12-26 | 1978-12-26 | Preparation of ground fish meat |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5588679A (enrdf_load_stackoverflow) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4371557A (en) * | 1981-01-21 | 1983-02-01 | General Foods Corporation | Maintenance of protein quality in foods containing reducing sugars |
| JPS6423878A (en) * | 1987-07-20 | 1989-01-26 | Nippon Bussan Kk | Agent for preventing denaturation of paste food |
| AU642890B2 (en) * | 1990-07-13 | 1993-11-04 | Daiichi Pharmaceutical Co., Ltd. | Method of retaining freshness of raw sea urchin |
| EP2668856A1 (en) * | 2012-05-28 | 2013-12-04 | Budenheim Altesa, S.L.U. | Composition, method and use for improving the quality of fish products |
| JP6045862B2 (ja) * | 2012-09-07 | 2016-12-14 | 有限会社若松屋 | 水産練り製品の製造方法 |
| JP5466329B1 (ja) * | 2013-10-03 | 2014-04-09 | 聖一 村上 | 水産練り製品の製造方法、水産練り製品および保存性向上剤 |
-
1978
- 1978-12-26 JP JP15927878A patent/JPS5588679A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5588679A (en) | 1980-07-04 |
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