JPS5588679A - Preparation of ground fish meat - Google Patents
Preparation of ground fish meatInfo
- Publication number
- JPS5588679A JPS5588679A JP15927878A JP15927878A JPS5588679A JP S5588679 A JPS5588679 A JP S5588679A JP 15927878 A JP15927878 A JP 15927878A JP 15927878 A JP15927878 A JP 15927878A JP S5588679 A JPS5588679 A JP S5588679A
- Authority
- JP
- Japan
- Prior art keywords
- fish meat
- sugars
- amino acids
- ground fish
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 5
- 235000013372 meat Nutrition 0.000 title abstract 5
- 229940024606 amino acid Drugs 0.000 abstract 3
- 150000001413 amino acids Chemical class 0.000 abstract 3
- 235000000346 sugar Nutrition 0.000 abstract 3
- 150000008163 sugars Chemical class 0.000 abstract 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 abstract 2
- 159000000011 group IA salts Chemical class 0.000 abstract 2
- 239000012266 salt solution Substances 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 239000004471 Glycine Substances 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 238000004061 bleaching Methods 0.000 abstract 1
- 230000002542 deteriorative effect Effects 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 229940073490 sodium glutamate Drugs 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Landscapes
- Processing Of Meat And Fish (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15927878A JPS5588679A (en) | 1978-12-26 | 1978-12-26 | Preparation of ground fish meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15927878A JPS5588679A (en) | 1978-12-26 | 1978-12-26 | Preparation of ground fish meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5588679A true JPS5588679A (en) | 1980-07-04 |
| JPS6142551B2 JPS6142551B2 (enrdf_load_stackoverflow) | 1986-09-22 |
Family
ID=15690285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15927878A Granted JPS5588679A (en) | 1978-12-26 | 1978-12-26 | Preparation of ground fish meat |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5588679A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57144946A (en) * | 1981-01-21 | 1982-09-07 | Gen Foods Corp | Improved protein containing food and method |
| US4986999A (en) * | 1987-07-20 | 1991-01-22 | Nihon Bussan Kabushiki Kaisha | Anti-denaturation agent for edible paste product |
| US5169661A (en) * | 1990-07-13 | 1992-12-08 | Daiichi Pharmaceutical Co., Ltd. | Process for maintaining the freshness of raw sea urchin gonads |
| EP2668856A1 (en) * | 2012-05-28 | 2013-12-04 | Budenheim Altesa, S.L.U. | Composition, method and use for improving the quality of fish products |
| JP2014050354A (ja) * | 2012-09-07 | 2014-03-20 | Wakamatsuya Kk | 冷凍赤身魚を原材料とした水産練り製品 |
| JP5466329B1 (ja) * | 2013-10-03 | 2014-04-09 | 聖一 村上 | 水産練り製品の製造方法、水産練り製品および保存性向上剤 |
-
1978
- 1978-12-26 JP JP15927878A patent/JPS5588679A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57144946A (en) * | 1981-01-21 | 1982-09-07 | Gen Foods Corp | Improved protein containing food and method |
| US4986999A (en) * | 1987-07-20 | 1991-01-22 | Nihon Bussan Kabushiki Kaisha | Anti-denaturation agent for edible paste product |
| US5169661A (en) * | 1990-07-13 | 1992-12-08 | Daiichi Pharmaceutical Co., Ltd. | Process for maintaining the freshness of raw sea urchin gonads |
| EP2668856A1 (en) * | 2012-05-28 | 2013-12-04 | Budenheim Altesa, S.L.U. | Composition, method and use for improving the quality of fish products |
| WO2013178592A1 (en) * | 2012-05-28 | 2013-12-05 | Budenheim Iberica, S.L.U. | Composition, method and use for improving the quality of fish products |
| JP2014050354A (ja) * | 2012-09-07 | 2014-03-20 | Wakamatsuya Kk | 冷凍赤身魚を原材料とした水産練り製品 |
| JP5466329B1 (ja) * | 2013-10-03 | 2014-04-09 | 聖一 村上 | 水産練り製品の製造方法、水産練り製品および保存性向上剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6142551B2 (enrdf_load_stackoverflow) | 1986-09-22 |
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