JPS5588679A - Preparation of ground fish meat - Google Patents

Preparation of ground fish meat

Info

Publication number
JPS5588679A
JPS5588679A JP15927878A JP15927878A JPS5588679A JP S5588679 A JPS5588679 A JP S5588679A JP 15927878 A JP15927878 A JP 15927878A JP 15927878 A JP15927878 A JP 15927878A JP S5588679 A JPS5588679 A JP S5588679A
Authority
JP
Japan
Prior art keywords
fish meat
sugars
amino acids
ground fish
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15927878A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6142551B2 (enrdf_load_stackoverflow
Inventor
Noboru Kato
Kazumiya Komatsu
Hisashi Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP15927878A priority Critical patent/JPS5588679A/ja
Publication of JPS5588679A publication Critical patent/JPS5588679A/ja
Publication of JPS6142551B2 publication Critical patent/JPS6142551B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Processing Of Meat And Fish (AREA)
  • Fish Paste Products (AREA)
JP15927878A 1978-12-26 1978-12-26 Preparation of ground fish meat Granted JPS5588679A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15927878A JPS5588679A (en) 1978-12-26 1978-12-26 Preparation of ground fish meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15927878A JPS5588679A (en) 1978-12-26 1978-12-26 Preparation of ground fish meat

Publications (2)

Publication Number Publication Date
JPS5588679A true JPS5588679A (en) 1980-07-04
JPS6142551B2 JPS6142551B2 (enrdf_load_stackoverflow) 1986-09-22

Family

ID=15690285

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15927878A Granted JPS5588679A (en) 1978-12-26 1978-12-26 Preparation of ground fish meat

Country Status (1)

Country Link
JP (1) JPS5588679A (enrdf_load_stackoverflow)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57144946A (en) * 1981-01-21 1982-09-07 Gen Foods Corp Improved protein containing food and method
US4986999A (en) * 1987-07-20 1991-01-22 Nihon Bussan Kabushiki Kaisha Anti-denaturation agent for edible paste product
US5169661A (en) * 1990-07-13 1992-12-08 Daiichi Pharmaceutical Co., Ltd. Process for maintaining the freshness of raw sea urchin gonads
EP2668856A1 (en) * 2012-05-28 2013-12-04 Budenheim Altesa, S.L.U. Composition, method and use for improving the quality of fish products
JP2014050354A (ja) * 2012-09-07 2014-03-20 Wakamatsuya Kk 冷凍赤身魚を原材料とした水産練り製品
JP5466329B1 (ja) * 2013-10-03 2014-04-09 聖一 村上 水産練り製品の製造方法、水産練り製品および保存性向上剤

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57144946A (en) * 1981-01-21 1982-09-07 Gen Foods Corp Improved protein containing food and method
US4986999A (en) * 1987-07-20 1991-01-22 Nihon Bussan Kabushiki Kaisha Anti-denaturation agent for edible paste product
US5169661A (en) * 1990-07-13 1992-12-08 Daiichi Pharmaceutical Co., Ltd. Process for maintaining the freshness of raw sea urchin gonads
EP2668856A1 (en) * 2012-05-28 2013-12-04 Budenheim Altesa, S.L.U. Composition, method and use for improving the quality of fish products
WO2013178592A1 (en) * 2012-05-28 2013-12-05 Budenheim Iberica, S.L.U. Composition, method and use for improving the quality of fish products
JP2014050354A (ja) * 2012-09-07 2014-03-20 Wakamatsuya Kk 冷凍赤身魚を原材料とした水産練り製品
JP5466329B1 (ja) * 2013-10-03 2014-04-09 聖一 村上 水産練り製品の製造方法、水産練り製品および保存性向上剤

Also Published As

Publication number Publication date
JPS6142551B2 (enrdf_load_stackoverflow) 1986-09-22

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