JPS5437894A - Preparation of liquid flavor - Google Patents
Preparation of liquid flavorInfo
- Publication number
- JPS5437894A JPS5437894A JP10289477A JP10289477A JPS5437894A JP S5437894 A JPS5437894 A JP S5437894A JP 10289477 A JP10289477 A JP 10289477A JP 10289477 A JP10289477 A JP 10289477A JP S5437894 A JPS5437894 A JP S5437894A
- Authority
- JP
- Japan
- Prior art keywords
- preparation
- liquid flavor
- cells
- flavor
- amoinopepsidase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP52102894A JPS6024693B2 (en) | 1977-08-26 | 1977-08-26 | Seasoning liquid manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP52102894A JPS6024693B2 (en) | 1977-08-26 | 1977-08-26 | Seasoning liquid manufacturing method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5437894A true JPS5437894A (en) | 1979-03-20 |
JPS6024693B2 JPS6024693B2 (en) | 1985-06-14 |
Family
ID=14339560
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP52102894A Expired JPS6024693B2 (en) | 1977-08-26 | 1977-08-26 | Seasoning liquid manufacturing method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6024693B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6211060A (en) * | 1985-07-05 | 1987-01-20 | T Hasegawa Co Ltd | Improvement in flavor of food and drink |
EP0711510A1 (en) | 1994-10-28 | 1996-05-15 | Nisshin Flour Milling Co., Ltd. | Process for the production of fermenting materials |
WO1998014599A1 (en) * | 1996-10-04 | 1998-04-09 | Novo Nordisk Biotech, Inc. | Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same |
-
1977
- 1977-08-26 JP JP52102894A patent/JPS6024693B2/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6211060A (en) * | 1985-07-05 | 1987-01-20 | T Hasegawa Co Ltd | Improvement in flavor of food and drink |
JPH0510061B2 (en) * | 1985-07-05 | 1993-02-08 | Hasegawa T Co Ltd | |
EP0711510A1 (en) | 1994-10-28 | 1996-05-15 | Nisshin Flour Milling Co., Ltd. | Process for the production of fermenting materials |
US5652004A (en) * | 1994-10-28 | 1997-07-29 | Nisshin Flour Milling Co., Ltd. | Process for the production of fermenting materials |
WO1998014599A1 (en) * | 1996-10-04 | 1998-04-09 | Novo Nordisk Biotech, Inc. | Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same |
Also Published As
Publication number | Publication date |
---|---|
JPS6024693B2 (en) | 1985-06-14 |
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Legal Events
Date | Code | Title | Description |
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FPAY | Renewal fee payment (prs date is renewal date of database) |
Year of fee payment: 9 Free format text: PAYMENT UNTIL: 20090210 |
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FPAY | Renewal fee payment (prs date is renewal date of database) |
Year of fee payment: 9 Free format text: PAYMENT UNTIL: 20090210 |
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Free format text: PAYMENT UNTIL: 20110210 Year of fee payment: 11 |
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FPAY | Renewal fee payment (prs date is renewal date of database) |
Year of fee payment: 12 Free format text: PAYMENT UNTIL: 20120210 |
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FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20130210 Year of fee payment: 13 |
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FPAY | Renewal fee payment (prs date is renewal date of database) |
Year of fee payment: 14 Free format text: PAYMENT UNTIL: 20140210 |
|
LAPS | Cancellation because of no payment of annual fees |