JPS6140743A - 脱水食品およびその製造法 - Google Patents

脱水食品およびその製造法

Info

Publication number
JPS6140743A
JPS6140743A JP25036284A JP25036284A JPS6140743A JP S6140743 A JPS6140743 A JP S6140743A JP 25036284 A JP25036284 A JP 25036284A JP 25036284 A JP25036284 A JP 25036284A JP S6140743 A JPS6140743 A JP S6140743A
Authority
JP
Japan
Prior art keywords
water
dehydrated
plant
product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP25036284A
Other languages
English (en)
Japanese (ja)
Inventor
ムーニー　エー　シヤテイラ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BEESHITSUKU AMERICAN FOOD
Original Assignee
BEESHITSUKU AMERICAN FOOD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BEESHITSUKU AMERICAN FOOD filed Critical BEESHITSUKU AMERICAN FOOD
Publication of JPS6140743A publication Critical patent/JPS6140743A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
JP25036284A 1983-11-25 1984-11-26 脱水食品およびその製造法 Pending JPS6140743A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US55500983A 1983-11-25 1983-11-25
US555009 1983-11-25

Publications (1)

Publication Number Publication Date
JPS6140743A true JPS6140743A (ja) 1986-02-27

Family

ID=24215615

Family Applications (1)

Application Number Title Priority Date Filing Date
JP25036284A Pending JPS6140743A (ja) 1983-11-25 1984-11-26 脱水食品およびその製造法

Country Status (6)

Country Link
JP (1) JPS6140743A (fr)
CA (1) CA1238226A (fr)
DE (1) DE3442852A1 (fr)
FR (1) FR2560012B1 (fr)
GB (1) GB2150007B (fr)
NL (1) NL8403578A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007053915A (ja) * 2005-08-22 2007-03-08 Asahi Breweries Ltd 作物のロースト方法および貯蔵方法
JP2008502347A (ja) * 2004-06-16 2008-01-31 フェイエコン ディベロップメント アンド インプリメンテーション ベスローテン フェンノートシャップ 脱水方法
JP2011500083A (ja) * 2007-10-25 2011-01-06 エイチ．ジェイ．ハインツ カンパニー 磨り潰し可能なポテトの製造方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2269307A (en) * 1992-05-11 1994-02-09 Unilever Plc Food product
ES2401797B1 (es) * 2011-09-26 2014-07-15 Alimentos Naturales, S.A. Procedimiento de obtencion de legumbres liofilizadas

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1036469A (fr) * 1900-01-01
NL264441A (fr) * 1900-01-01
US2718470A (en) * 1951-09-11 1955-09-20 Vern F Kaufman Process for food preservation
US2754233A (en) * 1955-06-02 1956-07-10 Harry S Owens Inactivation of enzymes in beet cossettes prior to diffusion
US3063848A (en) * 1959-06-01 1962-11-13 Basic Vegets Le Products Inc Fluid treatment for food materials
US3573070A (en) * 1961-09-22 1971-03-30 Uncle Ben S Inc Processes for preparing dehydrated potatoes
GB1084714A (en) * 1964-03-10 1967-09-27 Unilever Ltd Foodstuffs
US3973047A (en) * 1972-12-20 1976-08-03 General Foods Corporation Process of dehydrating vegetables
US3950560A (en) * 1974-06-14 1976-04-13 The United States Of America As Represented By The Secretary Of The Army Method of producing compacted, dehydrated, vegetable products of increased density
US4385074A (en) * 1981-09-02 1983-05-24 NS Apothekernes Laboratorium for Specialpraeparater Quick cooking rice and process for making the same
GB2116818A (en) * 1982-03-15 1983-10-05 Unilever Plc A method of preparing a dry food product

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008502347A (ja) * 2004-06-16 2008-01-31 フェイエコン ディベロップメント アンド インプリメンテーション ベスローテン フェンノートシャップ 脱水方法
JP2007053915A (ja) * 2005-08-22 2007-03-08 Asahi Breweries Ltd 作物のロースト方法および貯蔵方法
JP4505393B2 (ja) * 2005-08-22 2010-07-21 アサヒビール株式会社 作物のロースト方法および貯蔵方法
JP2011500083A (ja) * 2007-10-25 2011-01-06 エイチ．ジェイ．ハインツ カンパニー 磨り潰し可能なポテトの製造方法

Also Published As

Publication number Publication date
DE3442852A1 (de) 1985-06-05
FR2560012B1 (fr) 1989-12-01
CA1238226A (fr) 1988-06-21
GB2150007A (en) 1985-06-26
NL8403578A (nl) 1985-06-17
FR2560012A1 (fr) 1985-08-30
GB2150007B (en) 1988-02-17
GB8429587D0 (en) 1985-01-03

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