JPS6139003B2 - - Google Patents
Info
- Publication number
- JPS6139003B2 JPS6139003B2 JP57184119A JP18411982A JPS6139003B2 JP S6139003 B2 JPS6139003 B2 JP S6139003B2 JP 57184119 A JP57184119 A JP 57184119A JP 18411982 A JP18411982 A JP 18411982A JP S6139003 B2 JPS6139003 B2 JP S6139003B2
- Authority
- JP
- Japan
- Prior art keywords
- rollers
- dough
- sets
- fabric
- chain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000004744 fabric Substances 0.000 claims description 30
- 238000004898 kneading Methods 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 13
- 230000008859 change Effects 0.000 claims description 12
- 230000002093 peripheral effect Effects 0.000 claims description 7
- 238000006116 polymerization reaction Methods 0.000 claims description 2
- 230000008569 process Effects 0.000 description 9
- 108010068370 Glutens Proteins 0.000 description 7
- 235000021312 gluten Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 235000012149 noodles Nutrition 0.000 description 5
- 230000009471 action Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 230000004913 activation Effects 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57184119A JPS5974942A (ja) | 1982-10-20 | 1982-10-20 | 生地の連続練り方法及びその装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57184119A JPS5974942A (ja) | 1982-10-20 | 1982-10-20 | 生地の連続練り方法及びその装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5974942A JPS5974942A (ja) | 1984-04-27 |
JPS6139003B2 true JPS6139003B2 (enrdf_load_stackoverflow) | 1986-09-02 |
Family
ID=16147705
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57184119A Granted JPS5974942A (ja) | 1982-10-20 | 1982-10-20 | 生地の連続練り方法及びその装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5974942A (enrdf_load_stackoverflow) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6322156A (ja) * | 1986-07-14 | 1988-01-29 | Okuba Tekkosho:Kk | 麺生地の製造方法 |
US4976600A (en) * | 1988-06-21 | 1990-12-11 | Apv Baker Pty Ltd. | Bread molders |
IT1245361B (it) * | 1991-03-26 | 1994-09-20 | Barilla Flli G & R | Metodo e relativa apparecchiatura per la estrusione di pasta alimentare |
JP4732223B2 (ja) * | 2006-04-13 | 2011-07-27 | 東芝テック株式会社 | 給紙装置、画像形成装置 |
CN112450239A (zh) * | 2020-08-11 | 2021-03-09 | 青岛海科佳智能装备科技有限公司 | 渐缩式连续压延出条设备 |
-
1982
- 1982-10-20 JP JP57184119A patent/JPS5974942A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5974942A (ja) | 1984-04-27 |
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