JPS6136884B2 - - Google Patents
Info
- Publication number
- JPS6136884B2 JPS6136884B2 JP59051693A JP5169384A JPS6136884B2 JP S6136884 B2 JPS6136884 B2 JP S6136884B2 JP 59051693 A JP59051693 A JP 59051693A JP 5169384 A JP5169384 A JP 5169384A JP S6136884 B2 JPS6136884 B2 JP S6136884B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- bread
- day
- rolling
- sheet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000007164 Oryza sativa Nutrition 0.000 claims description 39
- 235000008429 bread Nutrition 0.000 claims description 39
- 235000009566 rice Nutrition 0.000 claims description 38
- 238000005096 rolling process Methods 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 10
- 238000005520 cutting process Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000021329 brown rice Nutrition 0.000 claims description 2
- 241000209094 Oryza Species 0.000 claims 11
- 238000007493 shaping process Methods 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 description 28
- 238000004804 winding Methods 0.000 description 11
- 238000000034 method Methods 0.000 description 7
- 244000269722 Thea sinensis Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 235000007189 Oryza longistaminata Nutrition 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000004381 surface treatment Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59051693A JPS60196139A (ja) | 1984-03-16 | 1984-03-16 | おむすびデイニツシユパンの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59051693A JPS60196139A (ja) | 1984-03-16 | 1984-03-16 | おむすびデイニツシユパンの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60196139A JPS60196139A (ja) | 1985-10-04 |
| JPS6136884B2 true JPS6136884B2 (enrdf_load_html_response) | 1986-08-21 |
Family
ID=12893977
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59051693A Granted JPS60196139A (ja) | 1984-03-16 | 1984-03-16 | おむすびデイニツシユパンの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60196139A (enrdf_load_html_response) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT409442B (de) * | 2000-02-15 | 2002-08-26 | Koller Roman Ing | Vorrichtung zum herstellen von umwickelten würsten od. dgl. |
-
1984
- 1984-03-16 JP JP59051693A patent/JPS60196139A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60196139A (ja) | 1985-10-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3524103B2 (ja) | 円錐形をした食料品およびその製造工程 | |
| US6267998B1 (en) | Multi-layer toaster product and method for making same | |
| US4797291A (en) | Method of preparing a comestible with insert | |
| US5348751A (en) | Dough product | |
| JP4278041B2 (ja) | フィリング入りベーカリー製品およびその製造方法 | |
| US5045329A (en) | Perforated pita bread | |
| JPS6250109B2 (enrdf_load_html_response) | ||
| US20080160150A1 (en) | D-shaped tortilla | |
| US20100278979A1 (en) | Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product | |
| JPS6136884B2 (enrdf_load_html_response) | ||
| JP2000197444A (ja) | 新規横浮き薄出しパイ生地及びパイ製品 | |
| JP2547225B2 (ja) | 包み込み食品及びその製法 | |
| JPS62236445A (ja) | スナツク菓子およびその製造方法 | |
| EP0584113A1 (en) | Improvements in and relating to the manufacture of dough products. | |
| JP4262403B2 (ja) | 多重折り重ね包皮食品の製造装置 | |
| JP2000354453A (ja) | バウムクーヘン | |
| JP3535054B2 (ja) | 小型巻菓子・パン | |
| JPH088833B2 (ja) | デコレーションパン及びその製造方法 | |
| JP2876516B2 (ja) | 丸形パンの製造方法 | |
| FR2618054A1 (fr) | Procede pour fabriquer des produits de boulangerie precuits et fourres, se pretant notamment a la cuisson au grille-pain | |
| JP2992360B2 (ja) | 包み込み食品の製造法 | |
| JP3774203B2 (ja) | 菓子及び菓子製造方法 | |
| JPS6098944A (ja) | リボン型スナツク食品 | |
| JP3021599U (ja) | フアーストフード風米飯 | |
| WO2025038071A1 (en) | Apparatus and method for producing dough items with docking pattern |