JPS6129693B2 - - Google Patents
Info
- Publication number
- JPS6129693B2 JPS6129693B2 JP12416284A JP12416284A JPS6129693B2 JP S6129693 B2 JPS6129693 B2 JP S6129693B2 JP 12416284 A JP12416284 A JP 12416284A JP 12416284 A JP12416284 A JP 12416284A JP S6129693 B2 JPS6129693 B2 JP S6129693B2
- Authority
- JP
- Japan
- Prior art keywords
- salt
- plums
- vinegar
- soaking
- plum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 150000003839 salts Chemical class 0.000 claims description 26
- 235000021018 plums Nutrition 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 18
- 235000021419 vinegar Nutrition 0.000 claims description 15
- 239000000052 vinegar Substances 0.000 claims description 15
- 238000002791 soaking Methods 0.000 claims description 12
- 235000019658 bitter taste Nutrition 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 description 14
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 7
- 235000013555 soy sauce Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000007423 decrease Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 241001274216 Naso Species 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 240000005049 Prunus salicina Species 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013902 inosinic acid Nutrition 0.000 description 1
- 229940028843 inosinic acid Drugs 0.000 description 1
- 239000004245 inosinic acid Substances 0.000 description 1
- 235000009018 li Nutrition 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59124162A JPS615756A (ja) | 1984-06-15 | 1984-06-15 | 梅の加工方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59124162A JPS615756A (ja) | 1984-06-15 | 1984-06-15 | 梅の加工方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS615756A JPS615756A (ja) | 1986-01-11 |
| JPS6129693B2 true JPS6129693B2 (enrdf_load_html_response) | 1986-07-08 |
Family
ID=14878473
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59124162A Granted JPS615756A (ja) | 1984-06-15 | 1984-06-15 | 梅の加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS615756A (enrdf_load_html_response) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04117273A (ja) * | 1990-08-23 | 1992-04-17 | Takao Sasaki | 天然梅サワーの原液製造 |
-
1984
- 1984-06-15 JP JP59124162A patent/JPS615756A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS615756A (ja) | 1986-01-11 |
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