JPS61280250A - さきいかの製造方法 - Google Patents

Info

Publication number

JPS61280250A

JPS61280250A JP60117672A JP11767285A JPS61280250A JP S61280250 A JPS61280250 A JP S61280250A JP 60117672 A JP60117672 A JP 60117672A JP 11767285 A JP11767285 A JP 11767285A JP S61280250 A JPS61280250 A JP S61280250A

Authority

JP

Japan

Prior art keywords

cuttlefish

dried

squid

water

raw

Prior art date

1985-06-01

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

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• Global Dossier
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• 238000004519 manufacturing process Methods 0.000 title claims description 4
• 241000238371 Sepiidae Species 0.000 title abstract 10
• 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 15
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
• 238000001035 drying Methods 0.000 claims abstract description 5
• 230000032683 aging Effects 0.000 claims abstract 2
• 241000238366 Cephalopoda Species 0.000 claims description 31
• 238000010411 cooking Methods 0.000 claims description 3
• 239000013505 freshwater Substances 0.000 abstract description 5
• 239000013535 sea water Substances 0.000 abstract description 5
• 238000000034 method Methods 0.000 description 5
• 239000007788 liquid Substances 0.000 description 4
• 238000004925 denaturation Methods 0.000 description 3
• 230000036425 denaturation Effects 0.000 description 3
• 235000013372 meat Nutrition 0.000 description 3
• 102000004169 proteins and genes Human genes 0.000 description 3
• 108090000623 proteins and genes Proteins 0.000 description 3
• 239000002994 raw material Substances 0.000 description 3
• 235000019658 bitter taste Nutrition 0.000 description 2
• 210000003027 ear inner Anatomy 0.000 description 2
• 230000000694 effects Effects 0.000 description 2
• 239000000796 flavoring agent Substances 0.000 description 2
• 235000019634 flavors Nutrition 0.000 description 2
• 239000000126 substance Substances 0.000 description 2
• 241000251468 Actinopterygii Species 0.000 description 1
• FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
• 239000004278 EU approved seasoning Substances 0.000 description 1
• LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
• GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
• 229910019142 PO4 Inorganic materials 0.000 description 1
• 244000228451 Stevia rebaudiana Species 0.000 description 1
• 230000007423 decrease Effects 0.000 description 1
• 238000007598 dipping method Methods 0.000 description 1
• 210000005069 ears Anatomy 0.000 description 1
• 238000005516 engineering process Methods 0.000 description 1
• 239000004615 ingredient Substances 0.000 description 1
• 239000008101 lactose Substances 0.000 description 1
• NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
• 239000010452 phosphate Substances 0.000 description 1
• 239000003755 preservative agent Substances 0.000 description 1
• 230000002335 preservative effect Effects 0.000 description 1
• HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
• 150000003839 salts Chemical class 0.000 description 1
• 238000002791 soaking Methods 0.000 description 1
• 239000000600 sorbitol Substances 0.000 description 1