JPS61274668A - たこ焼きの製造法 - Google Patents

たこ焼きの製造法

Info

Publication number
JPS61274668A
JPS61274668A JP60119258A JP11925885A JPS61274668A JP S61274668 A JPS61274668 A JP S61274668A JP 60119258 A JP60119258 A JP 60119258A JP 11925885 A JP11925885 A JP 11925885A JP S61274668 A JPS61274668 A JP S61274668A
Authority
JP
Japan
Prior art keywords
heating
parts
takoyaki
dough
texture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60119258A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0226B2 (enrdf_load_html_response
Inventor
Toshiyuki Nagata
永田　敏行
Norio Okamoto
岡本　則夫
Tsutomu Katayama
片山　務
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP60119258A priority Critical patent/JPS61274668A/ja
Publication of JPS61274668A publication Critical patent/JPS61274668A/ja
Publication of JPH0226B2 publication Critical patent/JPH0226B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP60119258A 1985-05-31 1985-05-31 たこ焼きの製造法 Granted JPS61274668A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60119258A JPS61274668A (ja) 1985-05-31 1985-05-31 たこ焼きの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60119258A JPS61274668A (ja) 1985-05-31 1985-05-31 たこ焼きの製造法

Publications (2)

Publication Number Publication Date
JPS61274668A true JPS61274668A (ja) 1986-12-04
JPH0226B2 JPH0226B2 (enrdf_load_html_response) 1990-01-05

Family

ID=14756876

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60119258A Granted JPS61274668A (ja) 1985-05-31 1985-05-31 たこ焼きの製造法

Country Status (1)

Country Link
JP (1) JPS61274668A (enrdf_load_html_response)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6261566A (ja) * 1985-09-10 1987-03-18 Nissin Food Prod Co Ltd 乾燥たこ焼の製造方法
CN102511846A (zh) * 2011-12-27 2012-06-27 泰祥集团技术开发有限公司 一种章鱼丸子及其制作方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0740033U (ja) * 1993-12-27 1995-07-18 健一 斉藤 ネジ切り用治具

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5725183A (en) * 1980-07-22 1982-02-09 Victor Co Of Japan Ltd Revolution stopping device for motor
JPS58209964A (ja) * 1982-05-29 1983-12-07 Fuji Oil Co Ltd 乾燥お好み焼の製造法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5725183A (en) * 1980-07-22 1982-02-09 Victor Co Of Japan Ltd Revolution stopping device for motor
JPS58209964A (ja) * 1982-05-29 1983-12-07 Fuji Oil Co Ltd 乾燥お好み焼の製造法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6261566A (ja) * 1985-09-10 1987-03-18 Nissin Food Prod Co Ltd 乾燥たこ焼の製造方法
CN102511846A (zh) * 2011-12-27 2012-06-27 泰祥集团技术开发有限公司 一种章鱼丸子及其制作方法

Also Published As

Publication number Publication date
JPH0226B2 (enrdf_load_html_response) 1990-01-05

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