JPS61268138A - 改質ホエ−蛋白濃縮物の製造法 - Google Patents

改質ホエ−蛋白濃縮物の製造法

Info

Publication number
JPS61268138A
JPS61268138A JP11052485A JP11052485A JPS61268138A JP S61268138 A JPS61268138 A JP S61268138A JP 11052485 A JP11052485 A JP 11052485A JP 11052485 A JP11052485 A JP 11052485A JP S61268138 A JPS61268138 A JP S61268138A
Authority
JP
Japan
Prior art keywords
whey
protein concentrate
milk
precipitate
whey protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11052485A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0360468B2 (enrdf_load_stackoverflow
Inventor
Satoshi Chihara
聡 千原
Toshitaka Kobayashi
敏孝 小林
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP11052485A priority Critical patent/JPS61268138A/ja
Publication of JPS61268138A publication Critical patent/JPS61268138A/ja
Publication of JPH0360468B2 publication Critical patent/JPH0360468B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP11052485A 1985-05-24 1985-05-24 改質ホエ−蛋白濃縮物の製造法 Granted JPS61268138A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11052485A JPS61268138A (ja) 1985-05-24 1985-05-24 改質ホエ−蛋白濃縮物の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11052485A JPS61268138A (ja) 1985-05-24 1985-05-24 改質ホエ−蛋白濃縮物の製造法

Publications (2)

Publication Number Publication Date
JPS61268138A true JPS61268138A (ja) 1986-11-27
JPH0360468B2 JPH0360468B2 (enrdf_load_stackoverflow) 1991-09-13

Family

ID=14537983

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11052485A Granted JPS61268138A (ja) 1985-05-24 1985-05-24 改質ホエ−蛋白濃縮物の製造法

Country Status (1)

Country Link
JP (1) JPS61268138A (enrdf_load_stackoverflow)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0279940A (ja) * 1988-06-16 1990-03-20 Unilever Nv 食用可塑性組成物
JPH02503425A (ja) * 1987-05-14 1990-10-18 コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガナイゼーション ホエー蛋白フラクション
JPH02303457A (ja) * 1989-05-19 1990-12-17 Snow Brand Milk Prod Co Ltd 骨疾患治療・予防剤
US5093143A (en) * 1990-01-26 1992-03-03 Milchwerke Westfalen Eg Dietetic nutrient compositions for patients with kidney insufficiency
US5135869A (en) * 1988-07-20 1992-08-04 Meiji Milk Products Company Limited Selective enzymatic degradation of β-lactoglobulin contained in cow's milk-serum protein
JPH04267850A (ja) * 1991-02-25 1992-09-24 Daiichi Kasei:Kk 透明な乳清タンパク質加工品の製造法
JPH05236883A (ja) * 1992-02-18 1993-09-17 Snow Brand Milk Prod Co Ltd ホエーからα−ラクトアルブミン含有量の高い画分を製造する方法及び該画分を含有せしめてなる母乳代替物または栄養組成物
US5420249A (en) * 1992-12-23 1995-05-30 Campina Melkunie B.V. Process for the recovery of α-lactalbumin and β-lactoglobulin from a whey protein product
WO1995034216A1 (en) * 1994-06-15 1995-12-21 Pascont Technologies Limited Process for the fractionation of whey constituents
CN112770637A (zh) * 2018-06-27 2021-05-07 阿尔拉食品公司 制备富含α-乳白蛋白的组合物、相关产品的新方法及在例如婴儿配方食品中的用途
US12133543B2 (en) 2018-06-27 2024-11-05 Arla Foods Amba Acidic beta-lactoglobulin beverage preparation

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69329923T2 (de) * 1992-11-30 2001-09-27 Morinaga Milk Industry Co. Ltd., Tokio/Tokyo Molkenprotein und molkenproteinhydrolysate, und verfahren zur herstellung

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02503425A (ja) * 1987-05-14 1990-10-18 コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガナイゼーション ホエー蛋白フラクション
AU616411B2 (en) * 1987-05-14 1991-10-31 Commonwealth Scientific And Industrial Research Organisation Whey protein fractions
JPH0279940A (ja) * 1988-06-16 1990-03-20 Unilever Nv 食用可塑性組成物
US5135869A (en) * 1988-07-20 1992-08-04 Meiji Milk Products Company Limited Selective enzymatic degradation of β-lactoglobulin contained in cow's milk-serum protein
JPH02303457A (ja) * 1989-05-19 1990-12-17 Snow Brand Milk Prod Co Ltd 骨疾患治療・予防剤
US5093143A (en) * 1990-01-26 1992-03-03 Milchwerke Westfalen Eg Dietetic nutrient compositions for patients with kidney insufficiency
JPH04267850A (ja) * 1991-02-25 1992-09-24 Daiichi Kasei:Kk 透明な乳清タンパク質加工品の製造法
JPH05236883A (ja) * 1992-02-18 1993-09-17 Snow Brand Milk Prod Co Ltd ホエーからα−ラクトアルブミン含有量の高い画分を製造する方法及び該画分を含有せしめてなる母乳代替物または栄養組成物
US5420249A (en) * 1992-12-23 1995-05-30 Campina Melkunie B.V. Process for the recovery of α-lactalbumin and β-lactoglobulin from a whey protein product
WO1995034216A1 (en) * 1994-06-15 1995-12-21 Pascont Technologies Limited Process for the fractionation of whey constituents
CN112770637A (zh) * 2018-06-27 2021-05-07 阿尔拉食品公司 制备富含α-乳白蛋白的组合物、相关产品的新方法及在例如婴儿配方食品中的用途
US12133543B2 (en) 2018-06-27 2024-11-05 Arla Foods Amba Acidic beta-lactoglobulin beverage preparation

Also Published As

Publication number Publication date
JPH0360468B2 (enrdf_load_stackoverflow) 1991-09-13

Similar Documents

Publication Publication Date Title
KR101317037B1 (ko) 젖 유래 복합지질 고함유 분말
CN104186916B (zh) 从乳清中分离制备乳清蛋白粉的方法
JPH02237992A (ja) シアル酸類含有脱塩乳糖の製造方法
JP4250254B2 (ja) ホエータンパク質濃縮物及びその製造法
JPS61268138A (ja) 改質ホエ−蛋白濃縮物の製造法
BR112013022251B1 (pt) Método para isolar osteopontina utilizando alimentos contendo cmp ou espécies de caseína
CA2111668A1 (en) Process for the recovery of .alpha.-lactalbumin and .beta.-lactoglobulin from a whey protein product
Maubois Ultrafiltration of whey
US5436020A (en) Method for producing a formulated milk for infants analogous to human milk
DE3877338T2 (de) Isolierung einer immunoglobulinreichen molke-fraktion.
JP3035833B2 (ja) シアル酸類含有組成物の製造方法
JPS6339545A (ja) 牛乳ホエ−中のβ−ラクトグロブリンの除去方法
WO2007100264A1 (en) Dairy product and process
JP2961625B2 (ja) α−ラクトアルブミン含有量の高い組成物の製造方法
JP3929085B2 (ja) ガングリオシド高含有組成物の製造法
AU651148B2 (en) A process for the manufacture of a milk fraction with a high-alfa-lactalbumin content and a product comprising the same
JP3261429B2 (ja) 人乳に類似した育児用調製乳
Aslam et al. Recent Developments in Purifi cation Techniques for Whey Valorization
JP3176698B2 (ja) ガングリオシド含有組成物の製造方法
DE19950240A1 (de) Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
JP7372232B2 (ja) κ－カゼイングリコマクロペプチドを含む組成物の製造方法
US5436014A (en) Removing lipids from cheese whey using chitosan
JP2900953B2 (ja) α―ラクトアルブミン含有量の高い乳画分の製造法及び該画分を含有する製品
JP3411965B2 (ja) ポリアミン含有組成物の製造方法
SU1454347A1 (ru) Способ получени лактозы

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term