JPS6126346B2 - - Google Patents
Info
- Publication number
- JPS6126346B2 JPS6126346B2 JP57039410A JP3941082A JPS6126346B2 JP S6126346 B2 JPS6126346 B2 JP S6126346B2 JP 57039410 A JP57039410 A JP 57039410A JP 3941082 A JP3941082 A JP 3941082A JP S6126346 B2 JPS6126346 B2 JP S6126346B2
- Authority
- JP
- Japan
- Prior art keywords
- ingredients
- miso soup
- container
- freeze
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000004615 ingredient Substances 0.000 claims description 23
- 244000294411 Mirabilis expansa Species 0.000 claims description 22
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 22
- 235000013536 miso Nutrition 0.000 claims description 22
- 235000014347 soups Nutrition 0.000 claims description 22
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000001291 vacuum drying Methods 0.000 claims 1
- 238000000034 method Methods 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000013311 vegetables Nutrition 0.000 description 6
- 235000013527 bean curd Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 241001474374 Blennius Species 0.000 description 2
- 241000269851 Sarda sarda Species 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000155437 Raphanus sativus var. niger Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920006328 Styrofoam Polymers 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57039410A JPS58158162A (ja) | 1982-03-15 | 1982-03-15 | インスタント味噌汁の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57039410A JPS58158162A (ja) | 1982-03-15 | 1982-03-15 | インスタント味噌汁の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58158162A JPS58158162A (ja) | 1983-09-20 |
| JPS6126346B2 true JPS6126346B2 (enrdf_load_stackoverflow) | 1986-06-20 |
Family
ID=12552217
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57039410A Granted JPS58158162A (ja) | 1982-03-15 | 1982-03-15 | インスタント味噌汁の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58158162A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60176571A (ja) * | 1984-02-21 | 1985-09-10 | House Food Ind Co Ltd | 乾燥食品の製造法 |
| JPS6188864A (ja) * | 1984-10-08 | 1986-05-07 | Amano Jitsugyo Kk | インスタント味噌汁の製造方法 |
| JPH0657130B2 (ja) * | 1984-10-16 | 1994-08-03 | 天野実業株式会社 | 固形みそしるの製造方法 |
| JP3170703B2 (ja) * | 1993-11-29 | 2001-05-28 | 天野実業株式会社 | 即席汁食品の製造方法 |
| JP6454516B2 (ja) * | 2014-10-31 | 2019-01-16 | アサヒグループ食品株式会社 | 凍結乾燥味噌スープの製造方法 |
-
1982
- 1982-03-15 JP JP57039410A patent/JPS58158162A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58158162A (ja) | 1983-09-20 |
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